Menu from Tordu Dining
Browse the menu highlights at Tordu Dining and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tordu Dining. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
Brunch Options
Wake up to a communal dining on duxton hill, as we share our tireless introduction of a hearty and well balanced brunch. Complete with a fruit fizz, fruit bowl, main of your choice and a good cuppa to continue your weekend
Available on Saturday and Sunday, 1100hrs to 1430hrs
Chef's Recommendations
Chef's Table
Working with the produces fresh and seasonal from the farm, our kitchen showcases the many different ways of preparation and create taste that reflects a variety of possibilities, making the whole ‘Omakase’ experience different, local and interactive.
Collaborating with a collective of passionate artisans and independent suppliers; with the freedom of changing the menu, our kitchen will constantly pursue experimental dishes that will surprise.
We begin with the introduction of the menu, the directions to savour a myriad of flavours to its best potential, and gradually evolved into sharing insights of dietary habits and development of the food scenes.
Available on:
Tuesday & Thursday, one seating at 1930hrs
Wednesday, Friday & Saturday, two seatings at 1830hrs and 2030hrs
5 Course Chef ’s Table Menu
The Tease
- Mango & blueberry slush with dark chocolate & lemon drop
The Lip Smackers
- Red cabbage & onion chowder with anchovies yogurt & dill
The Potpurri
- Organic seasonal green medley with portobrello & scrambled egg white with raw yolk topped with aged cheddar
The Lead
co. spinach with greek yogurt
- Grilled picanha with mushroom puree
or
- Roasted paprika chicken thigh
or
- Seared herb butter tioman stew flavored rice
The Sweet Ending
- Coconut sorbet with buttered crumbles
6 Course Chef ’s Table Menu
The Tease
- Guava & pickled beetroot slush with dark chocolate & lemon drop
The Lip Smackers
- Fish & carrot broth co. wintermelon & chives
The Potpurri
- Organic seasonal green medley with portobello & scrambled egg white wth raw yolk topped with aged cheddar
- Chicken quinoa rice with charred avocado
The Lead
co. spinach with greek yogurt
- Grilled argentina beef with mushroom puree
or
- Grilled picanha with mushroom puree
or
- Roasted NZ lamb rack with capsicum jam
or
- Roasted fennel snapper with kamquat jam
The Sweet Ending
- Passionfruit sorbet with dark chocolate & charred celery
7 Course Chef ’s Table Menu
The Tease
- Guava slush with dragonfruit jelly with blueberry and mint
The Lip Smackers
- Tea infused duck dumpling with double boiled chicken broth
co. buttered cabbage & fried ginger
The Potpurri
- Fish tofu with scrambled egg white topped with egg yolk
- Plant-based ‘meat’ patty on gluten-free loaf with anchovies yogurt
- pickled squid & potato salata with seasonal greens
The Lead
co. swiss chard with vongole sauce
- Grilled argentina beef blueberry couli
or roasted aust. lamb rack kamquat jam
or
- Seared tahini hokkaido porkloin miso reduction
or
- Steamed catch-of-the- day fish with ginger jam
The Sweet Ending
- Jackfruit sorbet with coconut milk with glutinous rice