完整菜單 Tordu Dining
查看 Tordu Dining 的菜單，探索人們垂涎的招牌好菜！在 Tordu Dining 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
有以下選項：
純素
素食
早午餐
Brunch Options
Wake up to a communal dining on duxton hill, as we share our tireless introduction of a hearty and well balanced brunch. Complete with a fruit fizz, fruit bowl, main of your choice and a good cuppa to continue your weekend
Available on Saturday and Sunday, 1100hrs to 1430hrs
大廚推介
Chef's Table
Working with the produces fresh and seasonal from the farm, our kitchen showcases the many different ways of preparation and create taste that reflects a variety of possibilities, making the whole ‘Omakase’ experience different, local and interactive.
Collaborating with a collective of passionate artisans and independent suppliers; with the freedom of changing the menu, our kitchen will constantly pursue experimental dishes that will surprise.
We begin with the introduction of the menu, the directions to savour a myriad of flavours to its best potential, and gradually evolved into sharing insights of dietary habits and development of the food scenes.
Available on:
Tuesday & Thursday, one seating at 1930hrs
Wednesday, Friday & Saturday, two seatings at 1830hrs and 2030hrs
5 Course Chef ’s Table Menu
The Tease
- Mango & blueberry slush with dark chocolate & lemon drop
The Lip Smackers
- Red cabbage & onion chowder with anchovies yogurt & dill
The Potpurri
- Organic seasonal green medley with portobrello & scrambled egg white with raw yolk topped with aged cheddar
The Lead
co. spinach with greek yogurt
- Grilled picanha with mushroom puree
or
- Roasted paprika chicken thigh
or
- Seared herb butter tioman stew flavored rice
The Sweet Ending
- Coconut sorbet with buttered crumbles
6 Course Chef ’s Table Menu
The Tease
- Guava & pickled beetroot slush with dark chocolate & lemon drop
The Lip Smackers
- Fish & carrot broth co. wintermelon & chives
The Potpurri
- Organic seasonal green medley with portobello & scrambled egg white wth raw yolk topped with aged cheddar
- Chicken quinoa rice with charred avocado
The Lead
co. spinach with greek yogurt
- Grilled argentina beef with mushroom puree
or
- Grilled picanha with mushroom puree
or
- Roasted NZ lamb rack with capsicum jam
or
- Roasted fennel snapper with kamquat jam
The Sweet Ending
- Passionfruit sorbet with dark chocolate & charred celery
7 Course Chef ’s Table Menu
The Tease
- Guava slush with dragonfruit jelly with blueberry and mint
The Lip Smackers
- Tea infused duck dumpling with double boiled chicken broth
co. buttered cabbage & fried ginger
The Potpurri
- Fish tofu with scrambled egg white topped with egg yolk
- Plant-based ‘meat’ patty on gluten-free loaf with anchovies yogurt
- pickled squid & potato salata with seasonal greens
The Lead
co. swiss chard with vongole sauce
- Grilled argentina beef blueberry couli
or roasted aust. lamb rack kamquat jam
or
- Seared tahini hokkaido porkloin miso reduction
or
- Steamed catch-of-the- day fish with ginger jam
The Sweet Ending
- Jackfruit sorbet with coconut milk with glutinous rice