Take a look at the menu from Tono Cevicheria. Discover dishes, see prices and get excited for your visit!
Octopus, black olive mayo, chimichurri, crispy garlic
Crispy pork belly, sweet potato, pickled veggies, criolla
In line with International Women’s Day, TONO Cevicheria’s Head Chef Tamara Chavez, takes the lead in celebrating women in the field with an all-female chef collaboration, alongside powerhouses Petrina Loh, Chef-owner of Morsels and Ashlee Malligan of Nouri. Showcasing their combined culinary mettle with an exclusive menu titled "Women of Taste", available for both lunch and dinner.
Date: 8 March 2020, Sunday
Time: 12pm-3pm & 6pm-9pm
Venue: TONO Cevicheria
Besides celebrating the achievements of female chefs in a male-dominated industry, this eclectic collaboration is also one that celebrates diversity. Expect exciting flavours to come through with this specially curated brunch menu, as each chef brings their unique style and interpretations to the table, putting the spotlight on their Mexican, Chinese and Australian heritage respectively.
Pan fried fish, capers, tartar sauce, garlic chips, lemon butter
Mixed seafood “a la plancha”, red quinoa and huancaina sauce
Cured yellow fin tuna, Japanese Peruvian dressing, avocado purée, sesame seeds
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