Tono Cevicheria

Excellent
5.3/6
159 Reviews
Tono Cevicheria Singapore image 1
Tono Cevicheria Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Tono Cevicheria

The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.

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Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

Tono Cevicheria
7 Fraser Street Duo galleria 01-49/50
Singapore 189356

Menu Highlights

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Starters

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Causa Lima

Potatoes and yellow chili, salad, softshell crab, tartar sauce, avocado
$26.00
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Jalea

Crispy seafood, "salsa criolla" smoked chilli, coriander mayo
$26.00
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Pulpo Al Olivo

Sliced octopus in Kalamata olive mayo, chimichurri, crispy garlic
$28.00
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Chicharron

Confit pork belly, Aji amarillo, parmesan cheese, goose berries, almonds
$28.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

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Plancha De Mariscos

Mixed seafood "A la plancha", red quinoa and Huancainna sauce
$32.00
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Pescaso A Lo Macho

Market fish with creamy shellfish sauce, Tacu Tacu
$34.00
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Lomo Saltado

Traditional stir-fried beef with tomatoes, onions, coriander and potato
$40.00
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Chupe

Hearty prawn soup, cheese, fava beans, potato, poached egg
$34.00
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Chanchito

Suckling pig, Jicama, pineapple, apple puree
$50.00
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Grilled Skewers

New

Organic chicken thigh, confit potatoes, criolla

$22.00
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Peruvian signature beef heart, adobo sauce

$22.00
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Halloumi, eggplant, artichoke, hazelnut, garbanzo puree

$22.00
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Westholme wagyu beef, almonds, criolla

$25.00
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Spanish Octopus, olive chimichurri, bean puree

$25.00
Don't miss out on a table!

Main Menu

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Latinada Event - Day 1 Menu

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Latinada Event - Day 2 Menu

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Latinada Event - Day 3 Menu

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Latinada Event - Day 4 Menu

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Latinada Event - Day 5 Menu

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Latinada Event - Day 6 Menu

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Lunch Menu

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Menu

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More about Tono Cevicheria, Singapore

’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.

Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.

159 Tono Cevicheria Reviews

Excellent
5.3/6
159 Reviews
Service:Excellent
Atmosphere:Pleasant
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Good value
Noise levels:Pleasant
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New"Excellent"
6/6
Grace Y.5 days ago · 2 reviews

we had dinner there , the food is good and tasty , portion size is not bad .also great atmosphere! will come again for sure !

New"Excellent"
6/6
po o.8 days ago · 3 reviews

Scallop ceviche with sweet potato mash was tasty but tiny. Pork belly with gooseberry sauce was very good, interesting flavour combination and succulent, but could be cut into slightly smaller pieces. Seafood platter was also excellent, done just right. Service staff were knowledgeable and helpful, and the manager also stopped by to help with an issue we had. We had to top it off with a dessert, soursop gelato which was also done well with lots of interesting flavour combinations like vanilla and passion fruit. Expensive but top notch. Thank you again to the manager and his team, and compliments to the chef.

"Excellent"
6/6
Aurelia Livia P W.18 days ago · 1 review

food was great and service was amazing! I would definitely bring a bigger group next time as there's just so much more dishes to try!

"Excellent"
6/6
Alexander R.20 days ago · 3 reviews

Had a great meal at this restaurant with a guest visiting from out of town. Plate sizes and menu are ideal for sharing and sampling lots of different dishes.

"Excellent"
6/6
Santa B.a year ago · 1 review

My husband and myself visited Tono Cevicheria while staying in Singapore for a week in September. From the moment we arrived it was just magic. The food, service and ambience all comes together as an easy going and the same time a really high quality, an excellent experience. Tono cevicheria delivers the most delicious ceviches ( the best i`ve ever had ) logo saltado ( with a sauce to die for ) and desserts ( i still look at the picture and remember ..). It`s a beautiful Peruvian cuisine experience with a modern touch. Just so refreshing!!! We were more than impressed. I LOOOOOVEEE Tono Cevicheria and wish i lived much much closer. Highly recommended.

"Excellent"
6/6
Kitty D.a month ago · 2 reviews

We had a lovely evening here. The ambience is lively and still cosy when sitting inside and the food was simply delicious. We (2 ladies) were suggested to order 2 starters and 1 main to share. However, next time, I think 2 starters are enough for us as the portion is quite generous and also filling. We had the Tono Ceviche which was a delight. The Causa Lima with the soft shell crab was a bit of a let down after the wonderful ceviche. I think next time we will order 2 ceviches instead. We had the Plancha de Mariscos for main. I was getting quite full after the 2 starters so didn’t enjoy the main as much. It was tasty but nothing to shout out about. We wrapped up our meal with the butter Cookies and they were light and refreshing. The service was attentive and helpful. We would definitely return for the ceviche!

"Okay"
3/6
Constance O.4 months ago · 1 review

the food is fantastic and service rendered was timely. some points to note: 1. the first waiter asked if we would like still/sparkling. we gave our reply but was asked shortly by the 2nd guy whom we told that the ordered was given. the 2nd guy didn’t explain that the first guy couldn’t remember 2 still & 2 sparkling. why so? if he has got other orders and cannot remember, just pace it out a little. 2. we finished our food. one of the guy came to us with a bill and flower and we told him it wasn’t ours, because we haven’t asked it at all. it’s ok, despite the fact the it did make us feel a lil unwelcomed. 3. when we eventually asked for the bill, the guy came promptly. i’m not sure if we were supposed to ask if a flower came for all mothers, or that my mom didn’t look old enough or because he took my initial redirection of bill & flower as a sign of no flower required. we weren’t given any. maybe you can help clarify this point. once again, great food & prompt service. just unsure of the quality of service. Maybe we were deemed too cheapskate that resulted in the above points as we didn’t ordered a lot.

"Excellent"
6/6
Aimee C.a year ago · 14 reviews

This is my favorite new restaurant and I'll definitely return soon. The service was fast, efficient and thoughtful - my water and bread was always full. The ceviche was light, refreshing and flavorful with a spicy kick. The jalea was among the best I've had and has a light coating rounded with a pleasantly sour kick. I'll return and try other dishes soon.

"Great"
5/6
Feryal J.22 days ago · 1 review

We had a very nice relaxed meal. The service was really nice, the servers could talk you through the menu and answer questions. Food was very nice. We stayed a long time over lunch and they were not ushering us out in a hurry. We had a gluten free guest and she was well taken care of, the restaurant was able to offer suggestions and quite a lot of options. I would recommend this restaurant.

"Excellent"
6/6
Nicholas C.6 months ago · 1 review

Had a really great dining experience at Tono's. It was my first time eating Peruvian food and the staff took his time to explain the different dishes as well as what he would recommend for first-timers. They also assisted me in surprising my girlfriend, serving up a pretty light yet sweet Aqua Panna. In summary, food - great, staff - awesome.