The first of its kind in Asia, Tono Cevicheria is a trailblazer in more ways than one. This Singapore Peruvian restaurant specialises in ceviche, a dish consisting of raw fish or seafood preserved using citrus juice and an array of herbs or spices. Lima-trained Latin American chefs create everything from fabulous cocktails to main courses including, of course, ceviche. Fresh, flavoursome and totally refreshing, this ceviche is simply out of this world. Make your way to Duo Galleria on Fraser Street near Bugis MRT station for an experience you won’t forget. As always, advance booking is recommended to avoid disappointment.
’Tono’ – the Peruvian slang for party – sets the bar high for the riot of flavours and textures you can expect at Singapore’s first-ever authentic Peruvian cevicheria. At Tono Cevicheria on Fraser Street in Bugis, you’ll enjoy ceviche made with fish of the highest quality, served to you in a setting that makes it easy to while away the hours. Usually comprising a mix of fish – sea bass for example – marinated for hours with key lime juice, corn, and ingredients like sweet potato or garlic, ceviche has many variations depending on the region it’s from.
Founded by Peruvian Chef Daniel Chavez Of OLA Cocina Del Mar, Tono Cevicheria dishes out Peruvian delights with a large dose of fun, happiness, and big-heartedness that its natives are typically known for. Whether it’s your first time trying ceviche or if it’s already your favourite dish, we’re certain that you’ll be pleasantly surprised by the selection here. We recommend taking a tasting platter which includes three different ceviches for you to sample, or opt for one you know you’ll love, like the signature Tono ceviche made with market fish, crispy baby calamari, smoked aji amarillo and tiger’s milk. Other specialities include Tono’s lomo saltado (stir-fried beef with onions, coriander, tomatoes and crispy onions), sudado de pescado (Peruvian fisherman’s stew) and tres leches, a decadent dessert. TONO Cevicheria prides itself on fresh, carefully sourced ingredients with a focus on sustainability, especially in its seafood – a true hallmark of Peruvian culinary heritage and progress. Reserve your table ahead of time at this Bugis restaurant for a dining experience unlike any other in Singapore.
One of the best, fresh seafood and excellent service! Great location and I’m missing the dessert already, definitely will return for more food and great service
Nice food and ambience. Will definitely go again soon. Thank you for the good service
This Is my second time there. Food is fresh and tastefully done.
Food was extremely delicious. The service was prompt and the people there were very friendly. Peruvian food at its very best. A must visit to this restaurant.
My husband and myself visited Tono Cevicheria while staying in Singapore for a week in September. From the moment we arrived it was just magic. The food, service and ambience all comes together as an easy going and the same time a really high quality, an excellent experience. Tono cevicheria delivers the most delicious ceviches ( the best i`ve ever had ) logo saltado ( with a sauce to die for ) and desserts ( i still look at the picture and remember ..). It`s a beautiful Peruvian cuisine experience with a modern touch. Just so refreshing!!! We were more than impressed. I LOOOOOVEEE Tono Cevicheria and wish i lived much much closer. Highly recommended.
the food is fantastic and service rendered was timely. some points to note: 1. the first waiter asked if we would like still/sparkling. we gave our reply but was asked shortly by the 2nd guy whom we told that the ordered was given. the 2nd guy didn’t explain that the first guy couldn’t remember 2 still & 2 sparkling. why so? if he has got other orders and cannot remember, just pace it out a little. 2. we finished our food. one of the guy came to us with a bill and flower and we told him it wasn’t ours, because we haven’t asked it at all. it’s ok, despite the fact the it did make us feel a lil unwelcomed. 3. when we eventually asked for the bill, the guy came promptly. i’m not sure if we were supposed to ask if a flower came for all mothers, or that my mom didn’t look old enough or because he took my initial redirection of bill & flower as a sign of no flower required. we weren’t given any. maybe you can help clarify this point. once again, great food & prompt service. just unsure of the quality of service. Maybe we were deemed too cheapskate that resulted in the above points as we didn’t ordered a lot.
This is my favorite new restaurant and I'll definitely return soon. The service was fast, efficient and thoughtful - my water and bread was always full. The ceviche was light, refreshing and flavorful with a spicy kick. The jalea was among the best I've had and has a light coating rounded with a pleasantly sour kick. I'll return and try other dishes soon.
Excellent food and service. Fresh flavoursome and interesting menu options. The waiter was brilliant with recommendations “nailed it” even went above and beyond to organise a taxi for us which was such a great help as it’s difficult to get a taxi in SIN especially on Saturday nights. All in all a fantastic dining experience. Highly recommended and will be back!
Had a really great dining experience at Tono's. It was my first time eating Peruvian food and the staff took his time to explain the different dishes as well as what he would recommend for first-timers. They also assisted me in surprising my girlfriend, serving up a pretty light yet sweet Aqua Panna. In summary, food - great, staff - awesome.
This is the sister restaurant of Ola Cocina Del Mar. It is a really good Peruvian restaurant with a focus on ceviche but many other Peruvian dishes and a really interesting menu that will have you wondering about the type and style of food. The vibe is really lively and fun and the service is friendly and helpful. Strongly recommended for a different dining experience and great good.