Menu from The Royal Mail
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Creamy Goat Cheese Agar
with mushrooms, baby beets, starwberries, honey butter carrot puree and vegetarian caviar
Lightly Seared Beef Tenderloin
with quail eggs, olive tapenade, beetroot puree, macadamia crumbs and horseradish cream
Baby Octopus & Bay Scallops
With wasabi aioli, ikura and squid ink crust
Salads
The Royal Mail Caesar Salad
Baby romaine heart with house-cured bacon, poached eggs, shaved aged parmesan & caesar dressing
Lamb Fore Shank
Braised in rich tomato gravy with rosemary, daikon and carrots
Lobster Linguine
With garlic, semi-dried tomatoes, chilli oil, lobster and squid ink espuma
Seared Whole Lemon Sole
With green lentils, anna potatoes and lemon & buttered-caper sauce
Roast Prime Rib The English Cut 200G
with sauteed brussels sprouts, molten blue cheese, pine nuts, Yorkshire pudding & veal jus
Kurobuta Pork Chop
Pan-roasted served with caramelised apple and apple jus
Cocktails
Old Fashioned Spice
A smoky combination of Bourbon with honey, cloves, and a burning stick of cinnamon
Agent 006
Muddled lime juice, sugar and mint leaves, with rum and lychee juice and a burning stream of Bacardi
Dear Cupid
Gin shaken with basil leaves, sugar syrup and lime juice topped with a strawberry
Desserts
Earl Grey Tea Creme Pot
Earl grey tea custard served with bergamote-enhanced apricot compote
Banoffee Tart
Banana, toffee and cream served with salted caramel sauce
Eton Mess
Strawberries, meringue, hazelnut crunch, salted caramel and devon cream
More about the restaurant: The Royal Mail
The histories of Britain and Singapore are intimately intertwined. The very fabric of this bustling metropolis is shot through with traces of 150 years of British rule. It’s not too surprising, therefore, that we should find an outpost of British cuisine at this international crossroads. And what better place to situate such a restaurant than in the luxurious Ascott Raffles Place down Finlayson Green – the name itself is a nod to the British founder of modern Singapore. But just what is British cuisine, and how is it interpreted at The Royal Mail?
Frequently asked questions
Does the restaurant The Royal Mail have Outdoor seating?
Can I pay with a credit card at The Royal Mail restaurant?
Thinking about making a The Royal Mail booking?
The Royal Mail, one the second-floor of Singapore’s Ascott Raffles Place along
Finlayson Green, consciously preserves the British heritage of Singapore in its
architecture and its cuisine. The Ascott Raffles building is an important piece of
Singapore’s architectural history, designed by Ng Keng Siang, a member of the
Royal Institute of British architects and one of those responsible for transforming
Singapore into the modern city it now is. Entering The Royal Mail, notice the vintage
brass mail chute, the historical curiosity from which The Royal Mail takes its name.
Continue your procession through to the spacious dining room and opulent circular
bar and you immediately feel transported to another time, when Singapore was part
of the Commonwealth.
And what does one eat at the Royal Mail? The
answer is British cuisine, or rather British modern classics interpreted judiciously by
The Royal Mail’s expert chefs. Stepping under the Ascott Raffles Place’s black
granite five foot way at Finlayson Green, taking the elevator to the second floor, you
are already primed for a royal banquet. Take your pick from such British classics as
roast prime rib – highly recommended – with Brussels sprouts and Yorkshire
pudding, whole roasted fish, and the famous Eton Mess, a dessert of meringue,
strawberries, hazelnut crunch, salted caramel and Devonshire cream. These modern
takes on British cuisine will conquer your appetite.