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About The Royal Mail

The histories of Britain and Singapore are intimately intertwined. The very fabric of this bustling metropolis is shot through with traces of 150 years of British rule. It’s not too surprising, therefore, that we should find an outpost of British cuisine at this international crossroads. And what better place to situate such a restaurant than in the luxurious Ascott Raffles Place down Finlayson Green – the name itself is a nod to the British founder of modern Singapore. But just what is British cuisine, and how is it interpreted at The Royal Mail?

Opening Times

Open now - Closes at 11:00 pm
8:00 am - 10:00 am
12:00 pm - 3:00 pm
6:30 pm - 11:00 pm
8:00 am - 10:00 am
12:00 pm - 3:00 pm
6:30 pm - 11:00 pm
8:00 am - 10:00 am
12:00 pm - 3:00 pm
6:30 pm - 11:00 pm
8:00 am - 10:00 am
12:00 pm - 3:00 pm
6:30 pm - 11:00 pm
6:30 pm - 11:00 pm
8:00 am - 10:00 am
12:00 pm - 3:00 pm
6:30 pm - 11:00 pm


The Royal Mail
2 Finlayson Green
Singapore 049247

Menu Highlights



Creamy Goat Cheese Agar

with mushrooms, baby beets, starwberries, honey butter carrot puree and vegetarian caviar

Lightly Seared Beef Tenderloin

with quail eggs, olive tapenade, beetroot puree, macadamia crumbs and horseradish cream

Baby Octopus & Bay Scallops

With wasabi aioli, ikura and squid ink crust


The Royal Mail Caesar Salad

Baby romaine heart with house-cured bacon, poached eggs, shaved aged parmesan & caesar dressing


Lamb Fore Shank

Braised in rich tomato gravy with rosemary, daikon and carrots

Lobster Linguine

With garlic, semi-dried tomatoes, chilli oil, lobster and squid ink espuma

Seared Whole Lemon Sole

With green lentils, anna potatoes and lemon & buttered-caper sauce

Roast Prime Rib The English Cut 200G

with sauteed brussels sprouts, molten blue cheese, pine nuts, Yorkshire pudding & veal jus

Kurobuta Pork Chop

Pan-roasted served with caramelised apple and apple jus


Earl Grey Tea Creme Pot

Earl grey tea custard served with bergamote-enhanced apricot compote

Banoffee Tart

Banana, toffee and cream served with salted caramel sauce

Eton Mess

Strawberries, meringue, hazelnut crunch, salted caramel and devon cream


Old Fashioned Spice

A smoky combination of Bourbon with honey, cloves, and a burning stick of cinnamon

Agent 006

Muddled lime juice, sugar and mint leaves, with rum and lychee juice and a burning stream of Bacardi

Dear Cupid

Gin shaken with basil leaves, sugar syrup and lime juice topped with a strawberry

More about The Royal Mail, Singapore

The Royal Mail, one the second-floor of Singapore’s Ascott Raffles Place along Finlayson Green, consciously preserves the British heritage of Singapore in its architecture and its cuisine. The Ascott Raffles building is an important piece of Singapore’s architectural history, designed by Ng Keng Siang, a member of the Royal Institute of British architects and one of those responsible for transforming Singapore into the modern city it now is. Entering The Royal Mail, notice the vintage brass mail chute, the historical curiosity from which The Royal Mail takes its name. Continue your procession through to the spacious dining room and opulent circular bar and you immediately feel transported to another time, when Singapore was part of the Commonwealth.

And what does one eat at the Royal Mail? The answer is British cuisine, or rather British modern classics interpreted judiciously by The Royal Mail’s expert chefs. Stepping under the Ascott Raffles Place’s black granite five foot way at Finlayson Green, taking the elevator to the second floor, you are already primed for a royal banquet. Take your pick from such British classics as roast prime rib – highly recommended – with Brussels sprouts and Yorkshire pudding, whole roasted fish, and the famous Eton Mess, a dessert of meringue, strawberries, hazelnut crunch, salted caramel and Devonshire cream. These modern takes on British cuisine will conquer your appetite.

2 The Royal Mail Reviews

2 Reviews
Waiting time:Very good
Value for money:Reasonable value
Noise levels:Very pleasant
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samuel o.3 years ago · 3 reviews

A pleasure, always. Great food, great service. Will definitely visit again.

samuel o.3 years ago · 3 reviews

A pleasure, always. Great food, great service. Will definitely visit again.