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Restaurants
Singapore
Raffles Place
The Royal Mail
The Royal Mail Menu

The Royal Mail

British, European

Dishes priced aroundSGD 39

6/6

2 reviews

Photo of restaurant The Royal Mail in Raffles Place, Singapore
The Royal Mail is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Royal Mail

Browse the menu highlights at The Royal Mail and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Royal Mail. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

Creamy Goat Cheese Agar

with mushrooms, baby beets, starwberries, honey butter carrot puree and vegetarian caviar

SGD 18.00
Lightly Seared Beef Tenderloin

with quail eggs, olive tapenade, beetroot puree, macadamia crumbs and horseradish cream

SGD 20.00
Baby Octopus & Bay Scallops

With wasabi aioli, ikura and squid ink crust

SGD 28.00
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Salads

The Royal Mail Caesar Salad

Baby romaine heart with house-cured bacon, poached eggs, shaved aged parmesan & caesar dressing

SGD 13.00
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Mains

Lamb Fore Shank

Braised in rich tomato gravy with rosemary, daikon and carrots

SGD 32.00
Lobster Linguine

With garlic, semi-dried tomatoes, chilli oil, lobster and squid ink espuma

SGD 28.00
Seared Whole Lemon Sole

With green lentils, anna potatoes and lemon & buttered-caper sauce

SGD 38.00
Roast Prime Rib The English Cut 200G

with sauteed brussels sprouts, molten blue cheese, pine nuts, Yorkshire pudding & veal jus

SGD 48.00
Kurobuta Pork Chop

Pan-roasted served with caramelised apple and apple jus

SGD 48.00
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Cocktails

Old Fashioned Spice

A smoky combination of Bourbon with honey, cloves, and a burning stick of cinnamon

SGD 18.00
Agent 006

Muddled lime juice, sugar and mint leaves, with rum and lychee juice and a burning stream of Bacardi

SGD 18.00
Dear Cupid

Gin shaken with basil leaves, sugar syrup and lime juice topped with a strawberry

SGD 18.00
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Desserts

Earl Grey Tea Creme Pot

Earl grey tea custard served with bergamote-enhanced apricot compote

SGD 13.00
Banoffee Tart

Banana, toffee and cream served with salted caramel sauce

SGD 13.00
Eton Mess

Strawberries, meringue, hazelnut crunch, salted caramel and devon cream

SGD 15.00