Monti At 1-Pavilion

Raffles PlaceItalian$$$$
Excellent
4.6/6
204 Reviews
Monti At 1-Pavilion Singapore image 1
Monti At 1-Pavilion Singapore image 2
Monti At 1-Pavilion Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Monti At 1-Pavilion

Floating above Marina Bay at Collyer Quay is Monti, an eclectic new outpost at the iconic Fullerton Pavilion sphere. Monti At 1-Pavilion is more than a restaurant offering modern interpretations of Italian cuisine – addictive handmade pasta, fresh and unique salads, produce-driven sharing platters, and hearty main courses – it’s a multi-concept space: a bar for savouring cocktails during aperitivo hour, an atmospheric nightspot replete with jazzy-electronic tunes. Later, DJs spin funky tunes through the night, keeping the party going under the Singapore skyline. Well connected to the Downtown Core and Raffles Place, Monti At 1-Pavilion is a must-visit destination in the beating heart of Singapore.

Opening Times

Open now - Closes at 1:00 am
Thursday
12:00 pm - 2:30 pm
6:00 pm - 1:00 am
Friday
12:00 pm - 2:30 pm
6:00 pm - 1:00 am
Saturday
9:30 am - 5:00 pm
6:00 pm - 1:00 am
Sunday
9:30 am - 5:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 1:00 am

Address

Monti At 1-Pavilion
82 Collyer Quay, The Fullerton Pavilion
Singapore 049327

Menu Highlights

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Antipasti

New

FINE DE CLAIRE NO. 2 (4 pcs)

Yuzu Caviar | Crispy San Daniele Ham | Fennel & Dill Espuma
$28.00
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TAJIMA WAGYU BEEF CARPACCIO

Parmigiano Custard | Horseradish Aioli | Tomato San Marzano | Apple Compote | Yellow Frisee | Caper Berry
$28.00
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TOMINO CHEESE

Acacia Honey | San Daniele Ham | Fig Jam | Rocket Salad | Tomato
$28.00
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GRAND PLATTER

Chef’s Selection of Cheese & Cold Cuts | Burrata | Marinated Olives | Dried Fruits | Waffle Cracker
$90.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

New

PAN SEARED YELLOW FIN TUNA

Smoked-Almond Romesco Puree | Beetroot Puree | Sautéed Asparagus | Olive & Brussel Sprout
$42.00
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GRAN BOLLITO MISTO

Cotechino | Chicken | Veal Tongue | Tajima Oyster Blade | Honey Comb Ox Tripe | Mustard Fruit | Green Sauce | Dijon Mustard | Bormida Sauce | Root Vegetables
$45.00
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PAN SEARED WHITE COD

Parma Ham | Spicy Squid Ink Sauce | Miso Glazed Parsnip | Asparagus | Rocket Leaves
$45.00
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Specials

New

RANGERS VALLEY BLACK ONYX T-BONE (1.1KG)

Marbling score: MB3+ Exquisite fine marbling, hearty rich flavour and tender juiciness that only come from a highly marbled piece of black Angus. Rangers Valley located in the New England Tablelands of NSW Australia provides a cool climate environment where the black Angus havea mixed grain and grass fed diet.
$180.00
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SANCHOKU F1 WAGYU T-BONE (1.1KG)

Marbling score: MB5 Rich, full-flavoured and consistently outstanding quality Wagyu raised in the rich pristine environment and lush green pastures of the gulf region in northern Queensland, Australia. To intensify marbling, tenderness and flavour, the cattle is progressively moved on to natural grains and oats for 300 days.
$220.00
New

MAYURA FULL-BLOOD WAGYU T-BONE (1.1KG)

Marbling score: Signature Series MBS 9+ Available exclusively at Monti, be assured the Mayura T-bone is the best Fiorentina in Singapore. Recently awarded the coveted “Delicious From the paddock award”, this full-blood single source wagyu in located at Mayura Station in South Australia. A unique diet of grain and chocolate imparts a buttery and nutty flavour. Enjoy an unparalleled flavour profile, silky tender texture and succulent juiciness.
$290.00

Pasta

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FREGOLA

Tiger Prawns | Hokkaido Octopus | Mussels | Sardinia Bottarga | Roma Tomato | White Wine | Basil
$35.00
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ACQUERELLO RISOTTO (PREPARED AT THE TABLE)

Truffle | Parmigiano Reggiano | Black Pepper Please allow 20 minutes
$42.00
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CHITARRA

Maine Lobster | Mentaiko | Lemon Zest | Garlic | Chili
$58.00
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RISOTTO ‘MILANESE’

Braised Veal Ossobuco | Gremolata Butter | Iran Saffron | Grana Lodigiano Sharing for 2
$68.00
Don't miss out on a table!

Main Menu

New

A La Carte Menu

pdf

Lunch Set Menu (September)

pdf

Full Day Brunch

pdf

Bar Menu

pdf

Happy Hour

pdf

Wine List

pdf

Wine List - Rooftop House Pour

pdf

Housepour Wine List

pdf

Coravin Wine Menu

pdf

Marchesi Wine Menu

pdf

Marques De Riscal Wine Menu

pdf

More about Monti At 1-Pavilion, Singapore

When it comes to the cuisine of the bel paese, Singapore isn’t short on options. Monti At 1-Pavilion is an architectural gem of the Fullerton Pavilion sitting on the edge of Marina Bay and connected to Collyer Quay and Raffles Place by the slimmest of boardwalks. A true oasis in the midst of the Downtown Core, Monti is a sought after lifestyle destination, offering more than just multi-regional modern Italian dining, but a nightspot where you can find good vibes, good music and where all are welcome.

Singapore’s Monti At 1-Pavilion is a sleek and sexy venue near Raffles Place that boasts panoramic views of Marina Bay in its entirety, enthralling diners with a diverse offering that beckons guests to indulge and imbibe until the small hours of the morning. Designed with versatility in mind, Monti is the definition of trendy, yet it maintains the laid-back elegance its Italian roots suggest. Furnished with a mix of high bar stools, dinner tables and lounge settees, the restaurant space morphs to accommodate an inimitable nightlife experience at the Collyer Quay entertainment hub, evolving from an elegant dining destination into the perfect place for late-night drinks. Indulge in chef’s specialties such as sautéed black Venus rice and squid pasta in pancetta and chilli, marinated Fermin Iberico Secreto pork with polenta, chanterelle mushrooms and Parmigiano Reggiano, traditional Italian ravioli filled with braised veal osso bucco given a modern twist with cream of bone marrow, parmesan and zingy lemon zest, and many more signature dishes. Dance to the beats of the live DJ sets at Marina Bay’s new jewel in the crown, combining fabulous food, creative cocktails, stylish people and cool tunes. There is also have a live band playing in the lounge Monday to Saturday from 9pm so you can reserve your spot to enjoy their sound late into the evening.

204 Monti At 1-Pavilion Reviews

Excellent
4.6/6
204 Reviews
Value for money:Good value
Service:Great
Noise levels:Pleasant
Waiting time:Very good
Atmosphere:Pleasant
Food:Great
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New"Excellent"
6/6
Claire T.3 days ago · 1 review

The food is superb nice, from starter to dessert! Love the lobster pasta & the lamb (forgot the name). Nice environment for both dating of family&friends gathering. Had spent an memorable night there~

"Excellent"
6/6
WEI YEN G.16 days ago · 3 reviews

Good experience. Great ambience and service. The ambience was lovely with a definite thumbs up for the view. Also thank you for the birthday complimentary dessert.

"Excellent"
6/6
Maria F.23 days ago · 3 reviews

Nice ambience and good service with live jazz music performance. They also gave free drinks and complimentary birthday cake for my wife's birthday. Overall, it was a great dining experience.

"Excellent"
6/6
Adrian K.25 days ago · 38 reviews

Great location with amazing views of the Marina Bay area. Their set lunch option was pretty nice. Had the cod for my mains which was sublime, fresh and super tasty.

"Great"
5/6
Jocelyn C.a year ago · 4 reviews

Lovely dinner experience at Monti. I was initially a tad disappointed as I made the dinner reservations 1 week ahead & requested for a window table since it was a birthday celebration. Perhaps I made the reservation too late still and window tables were all taken. I was given a table along the 'aisle' of the lower deck (2 to 3 tables away from the window) & nearest to the kitchen entrance. So I often have waiters walking past me which can be a little distracting at times. Only perk of that was seeing the visual representation of food we didn't order and have a closer view of fresh pasta hanging at the 'window' of the pasta room. Despite facing the kitchen entrance, I did have a look behind me and I have to say that the overall ambience/lighting in the restaurant was pretty comfortable and romantic. Chic elegance. Service was pretty good. The waiters were amiable & do check in with us periodically in case we need recommendations on the menu, or to make sure we enjoyed our food. Only wished I didn't have to ask for more bread myself (twice). We had our fill of bread by the time they finally offered us more without us requesting for it. Not all the bread were served warm, but I was rather amazed/intrigued at the tray of 4 square bottles on table. 1 for balsamic vinegar, and 3 for varying intensities/ flavour of extra virgin olive oil (fruity, medium & spicy/bitter). I could really taste the difference between fruity and spicy/bitter. The food was fantastic. For starters, we had the kale salad (refreshing & flavourful though salty) and sliced sous-vide veal (interesting combination with the tuna mayo). For our mains, we had the ravioli stuffed with braised veal (flavourful veal stuffing and you can really taste the lemon zest in the butter) and the mushroom tagliatelle (also wonderfully flavourful with the mushrooms and truffle). I was really mesmerised by the fresh handmade pasta, especially the tagliatelle which has the most springy texture I ever had in pasta. I wished we had a bigger portion so I have more to savour that flavour and pasta texture. For desserts, we had the tea-infused chocolate cigar (acquired taste but absolutely instagram-worthy. pretty filling I must say) and the baileys affogato (nothing can go wrong with this!). They even gave us a complimentary shot of limoncello each before the desserts arrived (not sure if it was due to my reservation remark on birthday celebration or to clear our palettes), as well as nutty shortbread biscuits to end off the meal. Our overall experience was pretty good. Though we deliberated and came to the conclusion that we may not have left the restaurant filling full if not for the 3 slices of bread we had and that we each had our own starter and dessert. Nonetheless, I'm definitely returning for more of that handmade pasta!

"Great"
5/6
Sherynn A.a year ago · 3 reviews

Ordered an appetizer (Smoked Swordfish Carparccio), soup of the day (mushroom soup) and 2 mains (today's special: beef and black ink angel hair pasta). We had decided not to order dessert as their offerings were quite limited. Swordfish caparccio is thinly sliced, pretty tasty. Soup was great, done in the style i like. Beef is superb, though we find it too cooked for a medium rare, the meat is very tender and soft. Pasta will be great for those who like the taste of squid ink and not too heavy. We were pleasantly surprised that the restaurant prepared a slice of cake to celebrate my fiance's birthday. I had indicated in my reservation to reserve a window seat as I'm celebrating a birthday. The cake doesnt seem to be anything from the menu and tastes really good! We decided to have a drink and stayed on for their live jazz band which were really great too! The atmosphere changed from intimate dining to a jazz bar from evening to night. Overall, its a great experience dining at Monti and prices are not as steep as I initially thought. Only downside is they seemed to be understaffed once the place is full and its so hard to get a service staff when you need them.

"Great"
5/6
Arun M.a year ago · 1 review

The staff, the food, the cocktails - excellent / very good. I love Jazz - so that makes it a hit. However, I had a client with me whose Bday it was. The manager gave the name to the bloke on the mike, who just said " we have Bday lady in the house - Khun Fah " ... then he goes on to say " Not the recation I was expecting" ! ...... no Bday song when we were cutting the cake / Not even a " Happy Birthday " on the mike... on the contrary he kept singing on the speakers when we were saying happy Bday on the table.... least he could do was shut up for 2 mins !! Bad attitude. You dont need that, especially when u have all others boxes ticked off.

"Great"
5/6
Sherlyn C.3 months ago · 1 review

The ambience was lovely with a definite thumbs up for the view. And it was a rather quiet night which make sure it even more enjoyable as it’s cosy and we can listen and relax to the beautiful music. The food was excellent with the warm bread served with a special butter that makes it really delicious bad the pastas were so good. It’s a rather filling portion though so if you have a small appetite consider just ordering a pasta with no appetisers or others. Thank you for the lovely food and ambience.

"Good"
4/6
Jia Jun W.5 months ago · 1 review

Food was good but the service was not so great. I walked into the restaurant and was first in the line but I still had to wait 5 min before getting served. After being seated. I had to wait another 15min before any of the waiter took notice of us and came over to help us with our order. Also I email and call in to tell them I am celebrating my gf birthday and they replied saying they will serve a bd cake. And so I was waiting for them to serve the cake right after the main course but nope, none was served. Truly disappointed that the service is so lacking

"Great"
5/6
Danielle v.8 months ago · 1 review

Really enjoyed the restaurant. The service was very good. The wine advices with the food was on point. Very good combination and a special wine. Friendly service and atmosphere was great. The staff asked on one point if we wanted a photo, that was a bit too much for our opinion. If we want a photo we will ask for it ourselves. Besides that lovely place! We got also an additional glass of champagne for my birthday and dessert. Which was a nice extra touch.