完整菜單 The Malayan Council - Esplanade
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前菜
Cone Trios Rilette
Smoked duck, crab, smoked salmon served in a pastry cone wraps topped with microcress and ikura caviar.
Salmon Tartare
Smoked salmon tartare with mango, avocado, topped with ikura, crispy fish chips and drizzled with ponzu dressing.
TMC Satay
Assorted selections of chicken, mutton or beef satay with side condiments and peanut sauce.
義大利麵
Smoked Duck Chilli Padi
All-time favourite, TMC signature dish of homemade lemak chilli padi sauce with juicy smoked duck breast.
Wagyu Beef Udon
Wagyu beef stripe, black peppercorn, dry fish flakes, seaweed, white sesame seed
Sotong Hitam Seafood
King prawns, scallops, mussels, octopus leg tossed in creamy squid ink.
主菜
TMC ‘Signature' Wagyu Burger
Homemade wagyu beef patty with avocado, buffalo tomato, onion, blue and gruyere cheese. Served with fries and greens.
Beef Wellington
Juicy wagyu beef flank wrapped with puff pastry, brown mushroom. Served with asparagus and sautéed vegetables and beef gravy.
Octopus Balado
King prawns, scallops, octopus leg, asparagus, baby carrots, artichoke and spicy tomato gravy.
甜品
Durian Pengat Cake
Moist vanilla cake base, layered with Mao Shan Wang durian filling. Topped with pengat durian sauce and glazed gula Melaka syrup. Served with vanilla ice cream.
Classic Ondeh Ondeh Cake
Moist pandan cake base, layered with gula Melaka bits and grated coconut. Frosted with coconut Chantilly cream. Served with vanilla ice cream.
Sticky Date Pudding
Super moist molten cake served warm with vanilla ice cream with lashings of toffee sauce.
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