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The Malayan Council - Esplanade
The Malayan Council - Esplanade Menu

The Malayan Council - Esplanade

Asian Fusion, Asian, Singaporean, Western

Dishes priced aroundSGD 42

Photo of restaurant The Malayan Council - Esplanade in Esplanade, Singapore

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Menu from The Malayan Council - Esplanade

Browse the menu highlights at The Malayan Council - Esplanade and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Malayan Council - Esplanade. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:




Cone Trios Rilette

Smoked duck, crab, smoked salmon served in a pastry cone wraps topped with microcress and ikura caviar.

SGD 21.00
Salmon Tartare

Smoked salmon tartare with mango, avocado, topped with ikura, crispy fish chips and drizzled with ponzu dressing.

SGD 24.00
TMC Satay

Assorted selections of chicken, mutton or beef satay with side condiments and peanut sauce.

SGD 28.00


Smoked Duck Chilli Padi

All-time favourite, TMC signature dish of homemade lemak chilli padi sauce with juicy smoked duck breast.

SGD 32.00
Wagyu Beef Udon

Wagyu beef stripe, black peppercorn, dry fish flakes, seaweed, white sesame seed

SGD 36.00
Sotong Hitam Seafood

King prawns, scallops, mussels, octopus leg tossed in creamy squid ink.

SGD 43.00


Durian Pengat Cake

Moist vanilla cake base, layered with Mao Shan Wang durian filling. Topped with pengat durian sauce and glazed gula Melaka syrup. Served with vanilla ice cream.

SGD 12.50
Classic Ondeh Ondeh Cake

Moist pandan cake base, layered with gula Melaka bits and grated coconut. Frosted with coconut Chantilly cream. Served with vanilla ice cream.

SGD 10.50
Sticky Date Pudding

Super moist molten cake served warm with vanilla ice cream with lashings of toffee sauce.

SGD 21.00


TMC ‘Signature' Wagyu Burger

Homemade wagyu beef patty with avocado, buffalo tomato, onion, blue and gruyere cheese. Served with fries and greens.

SGD 36.00
Beef Wellington

Juicy wagyu beef flank wrapped with puff pastry, brown mushroom. Served with asparagus and sautéed vegetables and beef gravy.

SGD 49.00
Octopus Balado

King prawns, scallops, octopus leg, asparagus, baby carrots, artichoke and spicy tomato gravy.

SGD 58.00

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