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Dear diners, please be aware that tables will be held for 15 minutes only. If arriving late, please inform the restaurant.
Singapore loves a curry, that’s for sure. And the only food that can claim to be even more popular is the wok-heavy cuisine of China. So understandably, The Curry Wok is really pushing at an open door to attract the punters into their restaurant on Coronation Road in Bukit Timah, with a menu that makes the most the history and heritage of Singapore. That means Indian-style curry chicken and curry fish head, Chinese dishes like Kong Bak braised pork and Hainanese pork chop and Nonya classics like chop chye – a family recipe unique to The Curry Wok – and homemade Ngoh Hiang. We could go on all day about the huge variety of dishes on offer, but it’s better to recommend simply booking a table and heading to Coronation Road – close to Tan Kah Kee or Botanical Gardens MRT stations – for a proper meal.
Good food in a quaint and traditional setting. Thumbs up!
A surprising find. Despite the fact that the external looks of the area doesn't look very inviting, we were pleasantly surprised by the interior of the restaurant and the food. We tried the curry vege, kong ba pau and chilli prawns, which were all great!
3 out of 5 had not been to this place before. All 5 found the food to be yummilicious. Fred and service team were very friendly!