Dear diners, please be aware that tables will be held for 15 minutes only. If arriving late, please inform the restaurant.
Singapore loves a curry, that’s for sure. And the only food that can claim to be even more popular is the wok-heavy cuisine of China. So understandably, The Curry Wok is really pushing at an open door to attract the punters into their restaurant on Coronation Road in Bukit Timah, with a menu that makes the most the history and heritage of Singapore. That means Indian-style curry chicken and curry fish head, Chinese dishes like Kong Bak braised pork and Hainanese pork chop and Nonya classics like chop chye – a family recipe unique to The Curry Wok – and homemade Ngoh Hiang. We could go on all day about the huge variety of dishes on offer, but it’s better to recommend simply booking a table and heading to Coronation Road – close to Tan Kah Kee or Botanical Gardens MRT stations – for a proper meal.
3 out of 5 had not been to this place before. All 5 found the food to be yummilicious. Fred and service team were very friendly!
Yummy food, good prices, not too crowded for a Wednesday night, friendly service staff! Just that if anyone drives, parking will be a challenge (and expensive - if you park at Coronation Plaza!).
Excellent food here at The Curry Wok, with a wide variety of choices. Definitely will need return visits to try everything, and why not! Personal favourites include the braised pork knuckle and sayur lodeh.