Menu from The Bridge Bistro & Beacon Bar
Browse the menu highlights at The Bridge Bistro & Beacon Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Bridge Bistro & Beacon Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Soups
TRIO OF WILD MUSHROOMS SOUP
Portobello, Swiss Brown & Button Mushrooms with Truffle Oil & Toast
CLASSIC FRENCH ONION SOUP
Traditional Home Cooked Onions braised in Clear Beef Stock served with Garlic Bread
BUTTERNUT SOUP WITH HOKKAIDO SCALLOP
Slow Baked Butternut Pumpkin infused with Aromas of Young Ginger garnished with Hokkaido Scallop & Cream
Salads
HARBOUR'S GARDEN SALAD
Fresh Mesclun tossed with Pine Nuts, Tomatoes & Shallot Vinaigrette
STARBOARD TOMATO CAPRESE
Tomatoes served with Mozzarella Cheese, Basil Oil & Greens
FOIE GRAS POELE
Pan-seared Duck Liver served with Balsamic Cream & Fresh Picked Mesclun Greens tossed with Shallot Vinaigrette
Mains
SALMON
Pan Seared Salmon Trout served with Sautéed Potatoes with Rosemary & Garlic, Seasonal Vegetables, Lemongrass Cream Sauce
HULL’S DUCK CONFIT
Home-made Duck Confit served with Sautéed Mushrooms, Fresh Mesclun Greens & Orange Reduction
ANGUS RIBEYE (250 GM)
Pan Seared Angus Ribeye with Roasted Potato, Season Vegetables served with Choice of Brown Sauce or Mustard Sauce
ARRIOLA’S BURGER
Homemade Rich Beef Patties, Tomatoes, Streaky Bacon stuffed with Gherkins, Onions, Mayonnaise & Gratinated Cheddar Cheese served with Fries & Salad
THE BRIDGE’S TRUFFLE CHICKEN
Pan-seared Chicken Breast served with Saffron Poached Potatoes, Fricassee of Asparagus, Carrot & Cepes with Truffle Cream Sauce
KUROBUTA BLACK PORK RACK
Japanese Grilled Pork Rack with Fricassee of Bell Peppers & Roasted Potatoes & Meat Jus
Pizza
MUSHROOM LOVERS
Sautéed Wild Mushrooms with Mozzarella Cheese & Homemade Tomato Basil Sauce. Vegetarian Friendly
FARMER’S MEAL
Bratwurst Sausage, Bell Peppers, Onion, Olives with Mozzarella Cheese & Homemade Tomato Puree
THE BRIDGE’S DELIGHTS
Salmon, Squid, Prawns, Olives, Pineapple & Homemade Tomato Puree
Pasta
THE BRIDGE’S ORIGINAL AGLIO OLIO
Sautéed Garlic in Extra Virgin Olive Oil with Chilli
WAFU CARBONARA
Crispy Bacon, Garlic, Seaweed Flakes, Bonito Sauce, Cream & topped with Egg
THE BRIDGE’S SIGNATURE CHILLI CRAB PASTA
Homemade Aromatic Singapore Signature Chilli Crab Paste, Rich Crab Claw Meat, Chilli Flakes & Egg