Menu from The Bridge Bistro & Beacon Bar
Check out the menu(s)
Menu highlights
Soups
TRIO OF WILD MUSHROOMS SOUP
Portobello, Swiss Brown & Button Mushrooms with Truffle Oil & Toast
CLASSIC FRENCH ONION SOUP
Traditional Home Cooked Onions braised in Clear Beef Stock served with Garlic Bread
BUTTERNUT SOUP WITH HOKKAIDO SCALLOP
Slow Baked Butternut Pumpkin infused with Aromas of Young Ginger garnished with Hokkaido Scallop & Cream
Salads
HARBOUR'S GARDEN SALAD
Fresh Mesclun tossed with Pine Nuts, Tomatoes & Shallot Vinaigrette
STARBOARD TOMATO CAPRESE
Tomatoes served with Mozzarella Cheese, Basil Oil & Greens
FOIE GRAS POELE
Pan-seared Duck Liver served with Balsamic Cream & Fresh Picked Mesclun Greens tossed with Shallot Vinaigrette
SALMON
Pan Seared Salmon Trout served with Sautéed Potatoes with Rosemary & Garlic, Seasonal Vegetables, Lemongrass Cream Sauce
HULL’S DUCK CONFIT
Home-made Duck Confit served with Sautéed Mushrooms, Fresh Mesclun Greens & Orange Reduction
ANGUS RIBEYE (250 GM)
Pan Seared Angus Ribeye with Roasted Potato, Season Vegetables served with Choice of Brown Sauce or Mustard Sauce
ARRIOLA’S BURGER
Homemade Rich Beef Patties, Tomatoes, Streaky Bacon stuffed with Gherkins, Onions, Mayonnaise & Gratinated Cheddar Cheese served with Fries & Salad
THE BRIDGE’S TRUFFLE CHICKEN
Pan-seared Chicken Breast served with Saffron Poached Potatoes, Fricassee of Asparagus, Carrot & Cepes with Truffle Cream Sauce
KUROBUTA BLACK PORK RACK
Japanese Grilled Pork Rack with Fricassee of Bell Peppers & Roasted Potatoes & Meat Jus
Pizza
MUSHROOM LOVERS
Sautéed Wild Mushrooms with Mozzarella Cheese & Homemade Tomato Basil Sauce. Vegetarian Friendly
FARMER’S MEAL
Bratwurst Sausage, Bell Peppers, Onion, Olives with Mozzarella Cheese & Homemade Tomato Puree
THE BRIDGE’S DELIGHTS
Salmon, Squid, Prawns, Olives, Pineapple & Homemade Tomato Puree
Pasta
THE BRIDGE’S ORIGINAL AGLIO OLIO
Sautéed Garlic in Extra Virgin Olive Oil with Chilli
WAFU CARBONARA
Crispy Bacon, Garlic, Seaweed Flakes, Bonito Sauce, Cream & topped with Egg
THE BRIDGE’S SIGNATURE CHILLI CRAB PASTA
Homemade Aromatic Singapore Signature Chilli Crab Paste, Rich Crab Claw Meat, Chilli Flakes & Egg
More about the restaurant: The Bridge Bistro & Beacon Bar
Tucked away inside the Republic of Singapore Yacht Club on West Coast Ferry Road, The Bridge Bistro & Beacon Bar provides a unique dining experience, and is a hidden secret no more. The perfect place for a romantic date or to catch up with friends in the Clementi area, The Bridge Bistro & Beacon Bar boasts a stylish indoor dining room as well as an outdoor terrace area overlooking the marina – the perfect place to indulge in some cocktails while watching the sunset. Book a table now!
Frequently asked questions
Does The Bridge Bistro & Beacon Bar serve International food?
Does the restaurant The Bridge Bistro & Beacon Bar have parking?
Thinking about making a The Bridge Bistro & Beacon Bar booking?
On the menu at The Bridge Bistro & Beacon Bar at the Republic of Singapore Yacht Club in Clementi you’ll find everything from light bites to larger main course meals, as well as an array of small tapas dishes that are ideal for sharing around the table with friends, with options to suit all tastes and dietary requirements, whether you’re a seafood lover, are craving some meat, or are vegetarian.
Go for a gourmet pizza like the farmer’s meal topped with homemade tomato puree, German bratwurst sausage, bell peppers, onion and mozzarella, tuck into a main course like the chicken tortilla wraps, dory fish and chips, or duck confit, or share some small plates like the garlic prawns, wagyu beef cubes and golden wings. Pair your meal with a cocktail or two or a bottle of wine from the carefully curated selection. Whether its for a leisurely lunch, an evening meal or some drinks with friends, The Bridge Bistro & Beacon Bar is a popular choice. You’ll find it located on West Coast Ferry Road in Singapore’s Clementi area – to snag the perfect spot, making a reservation in advance is recommended.