With an incredible passion for organic produce and sustainable dining, The Botanic in Singapore is a delight for the mind, body, soul and taste buds. Head chef John-Paul Fiechtner has years of experience working in award-winning kitchens around the world and is therefore no stranger to putting on a culinary show. The Botanic’s sharing menu of Asian- and Mediterranean-inspired plates is a joy to behold, with baked pumpkin, tiger prawns with red curry butter and an irresistible meringue with honey mango proving particularly popular. If you’re looking to sweep a special someone off their feet, dinner and cocktails at this stylish North Bridge Road spot should do just the trick.
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Service was warm and impeccable, food was good-sized and yummy! The Botanic does not disappoint 👍
The service is great and the food is great. Will be better if there is more non-seafood options.