About Tapas 26

Tapas 26 Dempsey is set on a deck surrounded by lush greenery and housed within a beautiful colonial building at Dempsey Hill, one of Singapore’s top lifestyle and dining destinations. The team here will take you on an authentic Spanish tapas adventure with stellar dishes that feature bright flavours and the youthful eagerness to discover and invent. The seasonal menus at this popular eatery change quarterly, and you will also find weekly specials added based on the fresh produce that the skilled team find on the market on any given day. This is a dining experience like no other – with Head Chef Patxi Alvarez at the helm, a meal at Tapas 26 will invigorate your senses in all the right ways. Reserve this Dempsey Road gem now.

Opening Times

Closed now
Monday
Closed
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 9:30 pm

Address

Tapas 26
26B Dempsey Road
Singapore 247693

Menu Highlights

97325B1D-C942-4CE6-8739-7D4D5203251D

Tapas

Our style Spanish omelet with cod loin

$14.00

Vegetable “escalivada” with anchovie and Kalamata olive

$12.00

Salmon tartare, guacamole, tomato, salmon roe, sea “ajoblanco”

$12.00

Crispy poached egg with cepes cream, chanterelle

$15.00

Charcoal grilled octopus, potato risotto, spirulina “all i oli”

$28.00

Beetroot salmorejo, marinated tuna, avocado, mango sorbet

$22.00
A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

INTERNATIONAL CHAMPIONS CUP GIVEAWAY

Dine in from 3 to 16 July 2018 and stand a chance to win a pair of tickets to watch Atlético Madrid vs Arsenal (26 July) and Atlético Madrid vs Paris Saint Germain (July 30)!

Spend a minimum of $50 per person to participate.
Submit your contact details and you'll be entered in a lucky draw.
Winners will be notified on 18 July.
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Beef cheek in kataifi with red wine sauce with cauliflower & broccolini

$38.00

Crispy suckling pig with chesnut puree, caramelized pineapple, vermouth syrup

$42.00

Iberian presa with crispy rice, carrot & toasted coffee

$44.00

Beef Striploin Grain fed US choice beef with red capsicum & parmentier

$58.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Sardines, seared in Basque country style

$21.00

Clams cooked in white wine, garlic and parsley

$25.00

Scallop wrap with panceta iberica , smoked cauliflower, zucchini, pomelo, shimeji mushroom

$33.00

“Caldereta de langosta” Lobster stew, with Boston lobster and mussels

$84.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Crema Catalana, caramel ice cream

$12.00

Pineapple millefeuille, coconut foam, mixed sorbet

$13.00

Deconstructed lemon tart with lemon ginger sorbet

$15.00

Torrija, caramelized brioche with vanilla ice cream and toffee sauce

$16.00

Main Menu

A-La-Carte Menu

pdf

Set Lunch Menu

pdf

More about Tapas 26, Singapore

Dear diners, please note that dinner is between 6pm-11pm, with the following times for last orders:

Tasting menu: 9:30pm (Monday-Sunday)
A la carte: 10pm (Monday–Sunday)

*Please inform the restaurant of any allergies or dietary requirements as you make your reservation.

56 Tapas 26 Reviews

Excellent
5.1/6
56 Reviews
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
Atmosphere:Excellent
Service:Excellent
Value for money:Reasonable value
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Jewel N.25 days ago · 1 review

It was a pleasant dining experimce at Tapas 26. The staff were attentive to our needs and frequently dropped by to ask if the dishes suit our palette. My family and I are impressed by their professionalism and will definitely drop by again given the chance!

"Excellent"6/6
Matt S.a month ago · 1 review

Great meal. Tried the set tapas menu, really enjoyed the mix of small plates, will be back again soon. Good wine list to choose from too!

"Excellent"6/6
Maggie G.2 months ago · 1 review

Great food and service! Lovely setting in nature. Highly recommend Octupus - Hot Tapas, and Crispy Pork main course. Rose Cava tasted great. Thats it

"Excellent"6/6
Goyo B.3 months ago · 1 review

Best Spanish restaurant I ever tried in Singapore, no doubt. The "tiradito de bacalao" is a must! The wine menu by the glass is fantastic.

"Excellent"6/6
Michaël G.3 months ago · 1 review

We were three and were served with a very good assortment of tapas to share. The waiters were all friendly, helpful and not in a rush to put things on table. They adapted to our talks and pace, and coordinated with the kitchen, so that we always had tree hot tapas on the table. It was a restful and enjoyable experience, making this restaurant one of the very few which we are sure to comeback.

"Excellent"6/6
karen k.6 months ago · 1 review

We always love this La Ventana, amazing food and great service, nice settings too, never fail to disappoint. Definitely recommend to anyone looking for a dinner spot.

"Great"5/6
Hee Sang S.a year ago · 1 review

Good location and atmosphere; friendly staff and service. Tapas were generally good. However the squid ink paella was disappointing - just a thin layer of inked black paella and only 2 prawns in a 2-inch thick paella pan. Will be good if there can be more seafood ingredients eg squid pieces, smaller prawns etc

"Excellent"6/6
Jing c.a year ago · 2 reviews

Relaxing dining ambience, with amazing service team as they took care of patrons well. So much surprises during dinner course with the flavours and quality food. Received delicious complimentary treats as I remarked it was a celebration for parents anniversary! Thank you! Will highly recommend.

"Great"5/6
Low Z.9 months ago · 1 review

Ambiance at La Ventana is very good. Overall service standards is very high as well. The food is also very good. We had an enjoyable meal.

"Okay"3/6
Philip A.7 months ago · 1 review

We have been to this restaurant a few times before and always enjoyed the variety of food on the menu, both the tapas and the main courses, as well as the peaceful garden ambience. We found the new menu less to our taste. I guess it was a deliberate attempt to take the restaurant up-market and introduce what the French would call 'nouvelle couisine'. Whilst the dishes were indeed very tasty, we much preferred the original selection, being closer to traditional (but very good) Spanish food.