Tapas 26 Singapore image 1
Tapas 26 Singapore image 2

Tapas 26

DempseySpanish, Tapas
Excellent
5.0/6
53 Reviews

About Tapas 26

Tapas 26 Dempsey is set on a deck surrounded by lush greenery and housed within a beautiful colonial building at Dempsey Hill, one of Singapore’s top lifestyle and dining destinations. The team here will take you on an authentic Spanish tapas adventure with stellar dishes that feature bright flavours and the youthful eagerness to discover and invent. The seasonal menus at this popular eatery change quarterly, and you will also find weekly specials added based on the fresh produce that the skilled team find on the market on any given day. This is a dining experience like no other – with Head Chef Patxi Alvarez at the helm, a meal at Tapas 26 will invigorate your senses in all the right ways. Reserve this Dempsey Road gem now.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 9:30 pm
Monday
Closed
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:00 pm

Address

Tapas 26
26B Dempsey Road
Singapore 247693

Menu Highlights

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Tapas

Oyster, sherry vinegar onion, crisp bacon, pickled cucumber, oyster foam

2 pieces
$16.00

Salmon tartare, guacamole, tomato, salmon roe, sea “ajoblanco”

$12.00

Ensaladilla Rusa with milky mayonnaise, Kalamata olive

$12.00

Jamon Iberico on crunchy bread with tomato

4 pieces
$21.00

Patatas bravas

Full portion
$10.00

Homemade jamon Iberico croquette

4 pieces
$14.00

Homemade truffle and cheese croquette

4 pieces
$14.00

Our style Spanish omelet with cod loin

$12.00
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Meat

Crispy suckling pig with celeriac, granny smith, baby carrot, ratte potato

$42.00

Iberian presa with crispy rice, carrot & toasted coffee

$44.00

Beef cheek in red wine sauce with cauliflower & broccolini

$48.00

Beef Striploin Grain fed US choice beef with red capsicum & parmentier

$58.00
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Seafood

Sardines, charcoal grill in Basque country style

$19.00

Scallop, butternut squash, zucchini, pomelo, shimeji mushroom

$38.00

Monkfish, parsley foam, celery, red radish, mustard seed

$42.00
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Desserts

Crema Catalana, caramel ice cream

$12.00

“Migas” caramelized bread with chocolate and olive oil

$13.00

Torrija, caramelized brioche with vanilla ice cream and toffee sauce

$16.00

Deconstructed lemon tart with lemon ginger sorbet

$15.00
Don't miss out on a table!

More about Tapas 26, Singapore

Dear diners, please note that dinner is between 6pm-11pm, with the following times for last orders:

Tasting menu: 9:30pm (Monday-Sunday)
A la carte: 10pm (Monday–Sunday)

*Please inform the restaurant of any allergies or dietary requirements as you make your reservation.

53 Tapas 26 Reviews

Excellent
5.0/6
53 Reviews
Service:Excellent
Atmosphere:Excellent
Food:Outstanding
Value for money:Good value
Noise levels:Pleasant
Waiting time:Exceptionally good
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Maggie G.14 days ago · 1 review

Great food and service! Lovely setting in nature. Highly recommend Octupus - Hot Tapas, and Crispy Pork main course. Rose Cava tasted great. Thats it

"Excellent"6/6
Goyo B.a month ago · 1 review

Best Spanish restaurant I ever tried in Singapore, no doubt. The "tiradito de bacalao" is a must! The wine menu by the glass is fantastic.

"Excellent"6/6
Michaël G.a month ago · 1 review

We were three and were served with a very good assortment of tapas to share. The waiters were all friendly, helpful and not in a rush to put things on table. They adapted to our talks and pace, and coordinated with the kitchen, so that we always had tree hot tapas on the table. It was a restful and enjoyable experience, making this restaurant one of the very few which we are sure to comeback.

"Excellent"6/6
karen k.4 months ago · 1 review

We always love this La Ventana, amazing food and great service, nice settings too, never fail to disappoint. Definitely recommend to anyone looking for a dinner spot.

"Excellent"6/6
Jing c.a year ago · 2 reviews

Relaxing dining ambience, with amazing service team as they took care of patrons well. So much surprises during dinner course with the flavours and quality food. Received delicious complimentary treats as I remarked it was a celebration for parents anniversary! Thank you! Will highly recommend.

"Great"5/6
Hee Sang S.9 months ago · 1 review

Good location and atmosphere; friendly staff and service. Tapas were generally good. However the squid ink paella was disappointing - just a thin layer of inked black paella and only 2 prawns in a 2-inch thick paella pan. Will be good if there can be more seafood ingredients eg squid pieces, smaller prawns etc

"Great"5/6
Low Z.8 months ago · 1 review

Ambiance at La Ventana is very good. Overall service standards is very high as well. The food is also very good. We had an enjoyable meal.

"Okay"3/6
Philip A.5 months ago · 1 review

We have been to this restaurant a few times before and always enjoyed the variety of food on the menu, both the tapas and the main courses, as well as the peaceful garden ambience. We found the new menu less to our taste. I guess it was a deliberate attempt to take the restaurant up-market and introduce what the French would call 'nouvelle couisine'. Whilst the dishes were indeed very tasty, we much preferred the original selection, being closer to traditional (but very good) Spanish food.

"Great"5/6
Pamela P.3 months ago · 2 reviews

Nice ambience and great service. Food is unique with difference from normal Spanish menu. Love the Lobster paella though expensive (78!) but very delicious with distinct lobster taste. Tapas menu not extensive but great taste too, tried the calamari which is again not the usual calamari you eat in other restaurants.

"Excellent"6/6
Hazuki S.6 months ago · 4 reviews

Very lovely and beautiful place, I would like to recommend to take a terrace seat. Food is modern Spanish and all delicious. Tapas potion is not so big but good to share, so you can not miss their best black-ink paella.

2 People
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