If your name is Tandoori Corner, there are two things that your restaurant needs. Luckily, at Tandoori Corner on Boon Tat Street in Telok Ayer, there’s both an oven and a corner, so this Singapore restaurant isn’t letting anyone down on that front. The kitchen’s selection of Indian favourites is more than a little decent as well, with a full range of favourites from the eponymous oven, as well as a huge range of curries to boot. Book your table now.
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Good place. Food was good. Tried the seekh kebab, butter chicken and the lamb saag. All three were good. The lamb was better, but I am partial to lamb. The service was good. they had the table reserved, I got in a bit earlier but they were ok with it. They also came around a couple of times to ask how the food was. The service was prompt.
If you’re in Singapore and in search of great Indian food, it’s unlikely that you’ll be disappointed. Whether it’s on Racecourse Road, in Little India or Telok Ayer, you’re inundated by Indian offerings, and in the form of Tandoori Corner, you have one of the best around. Head over to Boon Tat Street – take the metro to Telok Ayer – and taste the tandoor at Tandoori Corner. The restaurant offers plenty of great catering options, too, so enquire within to throw an unforgettable celebration.
The oven is the star of the show at Tandoori Corner on Boon Tat Street, but there is far more to this Telok Ayer Indian joint than just kebabs, naan and chicken tikka. Alongside the tandoor favourites, the restaurant also offers a huge range of Indian curries that the diners of Singapore know and love: vindaloo, dhal, biryanis and plenty more. Reserve your table now and head on over for a superb Indian meal.