Menu from Table at 7
Browse the menu highlights at Table at 7 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Table at 7. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts
Eugenia’s Entrée
SGD 22.00
Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime
Eugenia’s Entrée
SGD 22.00
Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing
Karl’s Entrée
SGD 25.00
Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze
Karl’s Entrée
SGD 30.00
Small Plates
Butter-whipped Mash Potatoes
SGD 10.00
Truffle Fries
SGD 12.00
Assorted Fresh Forest Mushrooms
SGD 14.00
Crisp Garden Mesclun Salad
SGD 14.00
Mains
Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice
Eugenia’s Mains
SGD 34.00
Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar
Eugenia’s Mains
SGD 36.00
Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli
Karl’s Mains
SGD 36.00
Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc
Karl’s Mains
SGD 40.00
Specials
Traditional Balinese Babi Guling Platter
(Only available 2 days in advance order and minimum of 8 sets at $38. - per Person)
SGD 38.00