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COVID-19 Information

Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.

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Table at 7 Menu

Menu Table at 7

Name: Table at 7
Address: 7 Mohamed Sultan Road, Singapore, Singapore Region, 238957
Telephone: +6597296797
Price range: €€€

River ValleyInternational, Asian, European, Indochinese

Main dishes cost around: $37

Excellent 5.3/6

42 Reviews

Recommended Restaurants

Here are 5 Restaurants in this area you can book instead:

The Bistro @ NUSS SCGH

Nicoll Highway

5.4/6965

The Bistro @ NUSS SCGH

Arteastiq - Mandarin Gallery

Orchard Road

4.8/6881

Arteastiq - Mandarin Gallery

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Full Menu Table at 7

Browse menus from restaurants like Table at 7. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Table at 7. Quandoo does not guarantee prices or the availability of the displayed menu items on Table at 7.

Menu Highlights

Has options that are:

Vegetarian

Entrées

Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts

Eugenia’s Entrée

$22.00

Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime

Eugenia’s Entrée

$22.00

Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing

Karl’s Entrée

$25.00

Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze

Karl’s Entrée

$30.00

Small Plates

Butter-whipped Mash Potatoes

$10.00

Truffle Fries

$12.00

Assorted Fresh Forest Mushrooms

$14.00

Crisp Garden Mesclun Salad

$14.00

Mains

Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice

Eugenia’s Mains

$34.00

Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar

Eugenia’s Mains

$36.00

Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli

Karl’s Mains

$36.00

Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc

Karl’s Mains

$40.00

Specials

Traditional Balinese Babi Guling Platter

(Only available 2 days in advance order and minimum of 8 sets at $38. - per Person)

$38.00

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Menu Table at 7

The Bistro @ NUSS SCGH

Arteastiq - Mandarin Gallery

Full Menu Table at 7

Menu Highlights

Entrées

Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts

Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime

Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing

Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze

Small Plates

Butter-whipped Mash Potatoes

Truffle Fries

Assorted Fresh Forest Mushrooms

Crisp Garden Mesclun Salad

Mains

Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice

Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar

Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli

Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc

Specials

Traditional Balinese Babi Guling Platter

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