Table at 7

Excellent
5.3/6
42 Reviews
Table at 7 Singapore image 1
Table at 7 Singapore image 2
Table at 7 Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Table at 7

Among the many great restaurants along Singapore’s Mohamed Sultan Road, Table at 7 raises the bar for exquisite, locally-minded European and Indonesian delights that tantalise both the body and soul. A labour of love for executive chefs and restaurateurs Karl Dobler and Eugenia Ong, the restaurant aims to merge East and West with its innovative menu items. Found in the heart of Singapore’s River Valley area, Table at 7 is a dream come true for the city-state’s discerning gourmands.

Opening Times

Open now - Closes at 11:00 pm
Tuesday
6:30 pm - 11:00 pm
Wednesday
6:30 pm - 11:00 pm
Thursday
6:30 pm - 11:00 pm
Friday
6:30 pm - 11:00 pm
Saturday
6:30 pm - 11:00 pm
Sunday
Closed
Monday
6:30 pm - 11:00 pm

Address

Table at 7
7 Mohamed Sultan Road
Singapore 238957

Menu Highlights

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Entrées

Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts

Eugenia’s Entrée
$22.00

Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime

Eugenia’s Entrée
$22.00

Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing

Karl’s Entrée
$25.00
Don't miss out on a table!

More about Table at 7, Singapore

At Table at 7 on River Valley’s Mohamed Sultan Road, diners are treated to a world of exotic flavours. Serving up a wide variety of European and Indonesian dishes, the Singapore restaurant features dishes that are suitable for a multitude of taste palates. Australian-born Karl and Indonesian-born Eugenia run a tight ship in the kitchen, utilising only the best ingredients and traditional cooking techniques to give diners an unforgettable dining experience.

For a modern European dining experience that’s second to none in Singapore’s River Valley, take one of Karl’s mains such as the crispy roasted suckling pig with a side of smoked bacon sauerkraut, star anise jus and rosemary potatoes, the blue swimmer crab linguini, or the traditional duck cassoulet served in a clay pot. Eugenia’s Indonesian-inspired mains are innovative and incredibly bold – try the slow-roasted pork belly in a red Manado sauce or the slow-braised Wagyu oxtail rendang alongside acar vegetables and shallot-scented rice for an unforgettable Southeast Asian experience. Table at 7 provides a dining experience unlike any other – reserve ahead to ensure a table.

42 Table at 7 Reviews

Excellent
5.3/6
42 Reviews
Atmosphere:Excellent
Noise levels:Pleasant
Waiting time:Very good
Food:Outstanding
Value for money:Good value
Service:Excellent
"Excellent"
6/6
LP T.a month ago · 1 review

The food and service are always second to none! We will definitely be back again. Many congratulations to the chefs - Karl / Eugenia, and the kitchen and service staff!

"Excellent"
6/6
Petri M.2 months ago · 1 review

Fantastic food and very friendly and accommodating staff to every little request we had. Love the place, love the staff, live the chef! This was an absolutely fabulous experience.

"Excellent"
6/6
Johanna B.3 months ago · 2 reviews

Excellent as always in every way! Delicious food and good wine list. Beef ribeye cooked to perfection Sticky toffee pudding gets better every time! I thoroughly recommend this restaurant!