Table at 7

River Valley · International · $$$$
Excellent
5.3/6
15 Reviews

About Table at 7

Among the many great restaurants along Singapore’s Mohamed Sultan Road, Table at 7 raises the bar for exquisite, locally-minded European and Indonesian delights that tantalise both the body and soul. A labour of love for executive chefs and restaurateurs Karl Dobler and Eugenia Ong, the restaurant aims to merge East and West with its innovative menu items. Found in the heart of Singapore’s River Valley area, Table at 7 is a dream come true for the city-state’s discerning gourmands.

Go to Table at 7 Page

Chef's Choice

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Entrées

Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts

Eugenia’s Entrée
$22.00

Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime

Eugenia’s Entrée
$22.00

Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing

Karl’s Entrée
$25.00

Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze

Karl’s Entrée
$30.00
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Small Plates

Butter-whipped Mash Potatoes

$10.00

Truffle Fries

$12.00

Assorted Fresh Forest Mushrooms

$14.00

Crisp Garden Mesclun Salad

$14.00
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Mains

Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice

Eugenia’s Mains
$34.00

Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar

Eugenia’s Mains
$36.00

Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli

Karl’s Mains
$36.00

Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc

Karl’s Mains
$40.00
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Specials

Traditional Balinese Babi Guling Platter

(Only available 2 days in advance order and minimum of 8 sets at $38. - per Person)
$38.00

Further Information

At Table at 7 on River Valley’s Mohamed Sultan Road, diners are treated to a world of exotic flavours. Serving up a wide variety of European and Indonesian dishes, the Singapore restaurant features dishes that are suitable for a multitude of taste palates. Australian-born Karl and Indonesian-born Eugenia run a tight ship in the kitchen, utilising only the best ingredients and traditional cooking techniques to give diners an unforgettable dining experience.

For a modern European dining experience that’s second to none in Singapore’s River Valley, take one of Karl’s mains such as the crispy roasted suckling pig with a side of smoked bacon sauerkraut, star anise jus and rosemary potatoes, the blue swimmer crab linguini, or the traditional duck cassoulet served in a clay pot. Eugenia’s Indonesian-inspired mains are innovative and incredibly bold – try the slow-roasted pork belly in a red Manado sauce or the slow-braised Wagyu oxtail rendang alongside acar vegetables and shallot-scented rice for an unforgettable Southeast Asian experience. Table at 7 provides a dining experience unlike any other – reserve ahead to ensure a table.

15 Reviews

"Excellent"6/6
Qing ze H.5 months ago · 1 review

Good dessert, great atmosphere that was friendly and perfect for conversations, excellent staff and interesting backstory to the restaurant. best thing was that every dish was delectable and unique

"Excellent"6/6
Nathan C.6 months ago · 1 review

The service was slow on Valentine day but the food were excellent. Cozy Environment. Overall Satisfied with the restaurant. Will visit again in the future.

"Excellent"6/6
Ziwei Z.6 months ago · 1 review

Very good ambience . Romantic setting for couples and is quiet enough for small talks with your friends across the table. Food is good .

"Excellent"6/6
imgJason O.7 months ago · 5 reviews

Food was tasty. Really enjoyed the double menu concept and so did my wife. Our waiter was excellent. You don't often get such good service in Singapore even for fine dining. We recommended it the next day to some friends.

"Good"4/6
imgShaun T.3 months ago · 1 review

We were there for a casual dinner on a Saturday night, and we pretty much enjoyed it. The place is decorated quite nicely in a sleek and simple manner, and I like how the tables aren't set too near to each other, which allows for privacy in having conversations. As for the food, we ordered everything from Karl's European menu - carpaccio scallop, cheese soufflé, grilled hamachi, cappellini in sea urchin sauce, and yoghurt ice cream. I wouldn't say that the dishes were perfect as I didn't like the heavy taste of the cheese soufflé. I also thought that the sea urchin pasta base for the capellini to be lacking in depth. However with that said, my Girlfriend and I concluded that we will return again in future. Don't take my word for it because food preference is subjective. So Just give it a shot and make the reservation for a Table at 7.

"Great"5/6
imgLeila N.6 months ago · 4 reviews

Nossa experiencia no Table at 7 foi muito boa. No inicio nos deram uma mesa, onde estava meio quente, mas logo q pedimos, nos trocaram de mesa. A comida era excelente e o vinho também. So achei um pouco caro. Mas no geral foi tudo muito bom!

"Excellent"6/6
Tina B.9 months ago · 1 review

It was my birthday had friends with me, i must admit the foods were fantastic the authentic Indonesian taste, I am Indonesian it's my first time eating in fine dining with the real taste of Indonesian foods. Staff were friendly and approachable. Will come back definitely.

"Good"4/6
Andrew L.8 months ago · 2 reviews

Cozy and intimate, can get crowded because of space constraints. Comfortable and chic decor with a minimalist undertone. Food is tasty and well presented though pricey. Service is efficient and staff are pleasant and helpful. I was impressed particularly by the goreng pisang like dessert with coconut ice cream. Evergreen maestro, Ernesto Valerio, croons on Thursday evenings adding festive cheer and good feelings all round

"Great"5/6
David O.a year ago · 2 reviews

Good food great service and ambience except that it was extremely quiet for a Friday evening! Just my table only..such a waste for a Friday night. Perhaps to encourage more patrons a Friday Special menu could be offered?

"Excellent"6/6
MARK S.8 months ago · 1 review

excellent service and food both the decor ambiance and both chiefs came out to greet us. the appetizer as well as the Austrian dessert was delicious

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