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Table at 7

River Valley · International · $$$$
Excellent
5.3/6
22 Reviews

About Table at 7

Among the many great restaurants along Singapore’s Mohamed Sultan Road, Table at 7 raises the bar for exquisite, locally-minded European and Indonesian delights that tantalise both the body and soul. A labour of love for executive chefs and restaurateurs Karl Dobler and Eugenia Ong, the restaurant aims to merge East and West with its innovative menu items. Found in the heart of Singapore’s River Valley area, Table at 7 is a dream come true for the city-state’s discerning gourmands.

Go to Table at 7 Page

Address

Table at 7
7 Mohamed Sultan Road
Singapore 238957

Opening Times

Open today - Opens at 6:30 pm
Tuesday
6:30 pm - 11:00 pm
Wednesday
6:30 pm - 11:00 pm
Thursday
6:30 pm - 11:00 pm
Friday
6:30 pm - 11:00 pm
Saturday
6:30 pm - 11:00 pm
Sunday
Closed
Monday
6:30 pm - 11:00 pm

Chef's Choice

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts

Eugenia’s Entrée
$22.00

Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime

Eugenia’s Entrée
$22.00

Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing

Karl’s Entrée
$25.00

Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze

Karl’s Entrée
$30.00
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Small Plates

Butter-whipped Mash Potatoes

$10.00

Truffle Fries

$12.00

Assorted Fresh Forest Mushrooms

$14.00

Crisp Garden Mesclun Salad

$14.00
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Mains

Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice

Eugenia’s Mains
$34.00

Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar

Eugenia’s Mains
$36.00

Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli

Karl’s Mains
$36.00

Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc

Karl’s Mains
$40.00
A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Traditional Balinese Babi Guling Platter

(Only available 2 days in advance order and minimum of 8 sets at $38. - per Person)
$38.00

Menu (General)

Ala Carte Menu

Every Day - All Day
pdf

Set Lunch Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

At Table at 7 on River Valley’s Mohamed Sultan Road, diners are treated to a world of exotic flavours. Serving up a wide variety of European and Indonesian dishes, the Singapore restaurant features dishes that are suitable for a multitude of taste palates. Australian-born Karl and Indonesian-born Eugenia run a tight ship in the kitchen, utilising only the best ingredients and traditional cooking techniques to give diners an unforgettable dining experience.

For a modern European dining experience that’s second to none in Singapore’s River Valley, take one of Karl’s mains such as the crispy roasted suckling pig with a side of smoked bacon sauerkraut, star anise jus and rosemary potatoes, the blue swimmer crab linguini, or the traditional duck cassoulet served in a clay pot. Eugenia’s Indonesian-inspired mains are innovative and incredibly bold – try the slow-roasted pork belly in a red Manado sauce or the slow-braised Wagyu oxtail rendang alongside acar vegetables and shallot-scented rice for an unforgettable Southeast Asian experience. Table at 7 provides a dining experience unlike any other – reserve ahead to ensure a table.

22 Table at 7 Reviews

"Excellent"6/6
Kah T.24 days ago · 1 review

try the chocolate soufflé, it’s out of the world! the choice of Indonesian and western fare is great too. Equally commendable is the service. Will go back again!

"Excellent"6/6
Hideaki S.3 months ago · 4 reviews

The place was really nice atmosphere and friendly cheff and his counterpart. Menu was somewhat unique combination of European and Indonesian which was great variation unexpectedly. I will surely visit again!

"Excellent"6/6
imgCliff H.4 months ago · 2 reviews

Awesome food and great hospitality! Service was fast and food quality is really good!!!! Definitely will return again to try all the rest of the food!

"Excellent"6/6
Qing ze H.8 months ago · 1 review

Good dessert, great atmosphere that was friendly and perfect for conversations, excellent staff and interesting backstory to the restaurant. best thing was that every dish was delectable and unique

"Good"4/6
imgShaun T.7 months ago · 1 review

We were there for a casual dinner on a Saturday night, and we pretty much enjoyed it. The place is decorated quite nicely in a sleek and simple manner, and I like how the tables aren't set too near to each other, which allows for privacy in having conversations. As for the food, we ordered everything from Karl's European menu - carpaccio scallop, cheese soufflé, grilled hamachi, cappellini in sea urchin sauce, and yoghurt ice cream. I wouldn't say that the dishes were perfect as I didn't like the heavy taste of the cheese soufflé. I also thought that the sea urchin pasta base for the capellini to be lacking in depth. However with that said, my Girlfriend and I concluded that we will return again in future. Don't take my word for it because food preference is subjective. So Just give it a shot and make the reservation for a Table at 7.

"Good"4/6
Jilian H.2 months ago · 1 review

Have the whole restaurant "by ourselves" as there was no other patrons. Probably because it was raining quite heavily. The ambience was very good and the waiter was prompt in serving and clearing our plates. However, not sure if the waiter or the kitchen has overlooked one of our orders. The dish did not come (it was actually a side dish and when we finished our mains, it was still not served) till we asked about the status and that was when the kitchen started preparing the dish. it was a disappointment not to know what caused the miscommunication. Food was good but pricey. good for special occasion. 2 mains, half wine bottle and 1 side = total bill was $190.

"Great"5/6
imgLeila N.10 months ago · 4 reviews

Nossa experiencia no Table at 7 foi muito boa. No inicio nos deram uma mesa, onde estava meio quente, mas logo q pedimos, nos trocaram de mesa. A comida era excelente e o vinho também. So achei um pouco caro. Mas no geral foi tudo muito bom!

"Good"4/6
Roy G.3 months ago · 1 review

The food was good and the service attentive, friendly but not at all intrusive. The 2 headline chefs did not seem to be in the restaurant which, for a meal for 2 costing a little under $300 was a disappointment. Food presentation in terms of plating was below average for this price range. I'm unlikely to return as I feel that in this price range there are many alternative choices and food prepared by the headline chefs with far better presentation. The waiter service was the best part of the experience.

"Excellent"6/6
Tina B.a year ago · 2 reviews

It was my birthday had friends with me, i must admit the foods were fantastic the authentic Indonesian taste, I am Indonesian it's my first time eating in fine dining with the real taste of Indonesian foods. Staff were friendly and approachable. Will come back definitely.

"Good"4/6
Andrew L.a year ago · 2 reviews

Cozy and intimate, can get crowded because of space constraints. Comfortable and chic decor with a minimalist undertone. Food is tasty and well presented though pricey. Service is efficient and staff are pleasant and helpful. I was impressed particularly by the goreng pisang like dessert with coconut ice cream. Evergreen maestro, Ernesto Valerio, croons on Thursday evenings adding festive cheer and good feelings all round

2 People
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