完整菜單 Table at 7
查看 Table at 7 的菜單，探索人們垂涎的招牌好菜！在 Table at 7 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
主廚特選
有以下選項：
素食
主菜
Pan–Seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine nuts
Eugenia’s Entrée
SGD 22.00
Char Grilled Seafood with Special Shrimp Sambal, Mesclun Salad and Kaffir Lime
Eugenia’s Entrée
SGD 22.00
Salad of grilled tender Octopus, Avocado, Chorizo, roasted Peppers, Black Olives, Lemon Garlic and Herb Dressing
Karl’s Entrée
SGD 25.00
Crispy Pan Seared Foie Gras on Sweet Corn Blinis, Rosella Flower Confit And Raspberry Vinegar Glaze
Karl’s Entrée
SGD 30.00
小碟
Butter-whipped Mash Potatoes
SGD 10.00
Truffle Fries
SGD 12.00
Assorted Fresh Forest Mushrooms
SGD 14.00
Crisp Garden Mesclun Salad
SGD 14.00
主菜
Pepes: Fillet Of Black Cod, Char grilled in Banana Leaf, Salad of Urap Urap and Garlic Rice
Eugenia’s Mains
SGD 34.00
Authentic Indonesian Yellow Rice Platter of Beef Shin Rendang, Crispy fried Chicken, Anchovy, Chunky Chicken Sate and Acar
Eugenia’s Mains
SGD 36.00
Blue Swimmer Crab Linguini with Grilled Ocean Prawn, Cherry Tomatoes, White Wine, Garlic and Chilli
Karl’s Mains
SGD 36.00
Pan Roasted Canadian Cod Fillet Served with Jerusalem Artichoke and Seaweed Puree, Steamed Asparagus and Scallop-Miso Beurre Blanc
Karl’s Mains
SGD 40.00
特別推介
Traditional Balinese Babi Guling Platter
(Only available 2 days in advance order and minimum of 8 sets at $38. - per Person)
SGD 38.00