完整菜單 Sushi Mitsuya
主廚特選
香檳
Philippe Gamet Blanc de Noirs
Gosset Blanc de Blanc
Cristal 2005
Salon 1999
Champagne Salon is only released under the Salon name during exceptional years, at the rate of approximately four vintages per decade.
午餐
Bara Chirashi
バラちらし
Complete with a serving of Hokkaido Uni at an extra $30
Appetiser, Bara Chirashi, Soup and Dessert
季節のお野菜 バラちらし お椀 甘味
Ichie
一会
Appetiser, 8 piece Sushi Medley, a Makimono,
Soup and Dessert
季節のお野菜 握り鮨８貫 巻物１本 お椀 甘味
Mizukagami
水鏡
Appetiser, Assorted Sashimi, Cooked Dish,
5 piece Sushi Medley, a Mini don, Soup and Dessert
季節のお野菜 お刺身 一品料理 握り鮨5貫
ミニ丼 お椀 甘味
Kasha
華奢
Chef’s Recommendation
板前による本日のお任せ
( 板前と相談しながらお楽しみ下さい。）
招牌菜式/菜餚
Omakase Umi
板前による本日のお任せ
海味
Appetiser, Seasonal Sashimi Platter, Assorted Cooked Dishes, 5 Piece Sushi, Mini Makimono, Soup and Dessert
先付け お刺身 季節の料理 握り鮨5 貫 巻物１本 お椀 甘味
Omakase Shugyoku
珠玉
Appetiser, Seasonal Sashimi Platter, Assorted Cooked Dishes, 8 Piece Sushi, Soup and Dessert
先付け お刺身 季節の料理 握り鮨 8 貫 お椀 甘味
Omakase Shoju
松寿
Appetiser, Exquisite Sashimi Platter, Assorted Cooked Dishes, Signature Mitsuya Creations – featuring both Sushi and Sashimi, Soup and Dessert
先付け お刺身 季節の料理 鮨三矢逸品 お椀 甘味
葡萄酒
Dassai Junmai Daiginjo Migaki Niwari Sanbu
Japanese Sake
獺祭 23
Alcohol 16.5%, Dryness + 4 . Polishing 23%. Yamaguchi Prefecture
720ml
ToyoBijin Junmai Dagijinjio
東洋美人 純米大吟醸
Alcohol 16%, Dryness +5, Polishing 40%. Yamaguchi Prefecture
(Winner of JD Category 2015 Japan Sake Awards , Exclusive to Sushi Mitsuya )
720 ml
Bijyohbu Junmai Daiginjio
美丈夫 純米大吟醸
Alcohol 15.5%, Dryness +4 . Polishing 45 %. Kochi Prefecture
720ml
Nabeshima Tokubetsu
鍋島 特別純米
Alcohol 15%, Dryness + 5 , Polishing 60%. Saga Prefecture (Limited)
720ml