Menu from Summer Pavilion
Menu highlights
Meat
Sautéed Diced Japanese Wagyu Beef, Spring Onion
和气喜生财 (青葱爆日本和牛柳粒)
Stewed Pork, Sweet and Sour Sauce
一团好和气 (秘制京烤骨)
Dim Sum
Steamed Lobster Dumpling, Prawn, Carrot, Parsley
新春龙虾饺 ($10 per piece)
Abalone, Dried Scallop, Shredded Sea Cucumber, Fish Maw, Mushroom Dumpling, Clear Broth
鲍鱼罐汤饺($20 per person)
Steamed Barbecued Honey Pork Bun, Onion, Preserved Vegetable
迎春叉烧包($9 for 3 pieces)
Mains
Takeaway/Delivery Option
Please refer to our takeaway menu for more details! An advance order of 2 hours before your preferred collection time is required.
To place an order, please call 6434 5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com
Chef's Recommendations
Braised Broccoli, Crab Meat
花开添富贵 (蟹肉扒西兰花)
Sautéed King Scallop, Prickly Sea Cucumber, Seasonal Vegetable, X.O. Sauce
桃红添翠绿 (X.O.酱碧绿炒辽参带子皇)
Sautéed Lobster Meat, Asparagus, Fresh Lily Bulb
祥龙齐献瑞 (露笋鲜百合炒龙虾球)
More about the restaurant: Summer Pavilion
Summer Pavilion is a stunning City Hall restaurant that’s providing guests with superb modern Cantonese cuisine in an environment that’s intimate and luxurious. Led by Chinese executive chef Cheung Siu Kong, this sophisticated dining establishment earned its first Michelin star in 2016, the only Chinese hotel restaurant – you’ll find it in the Ritz-Carlton – to achieve this highly sought-after designation. Featuring both a la carte offerings and set menus, Summer Pavilion is ideal for any occasion including business meetings, romantic dinners and family outings, as well as for dim sum and tea on Raffles Avenue.
Frequently asked questions
Does the restaurant Summer Pavilion have parking?
Does Summer Pavilion serve Cantonese food?
Thinking about making a Summer Pavilion booking?
Situated inside the fabulous Ritz-Carlton Millenia Singapore on bustling Raffles Avenue, Summer Pavilion can be found right in the heart of the city-state, just a quick three-minute walk from Promenade MRT station. Since 2003, Chinese executive chef Cheung Siu Kong has been dishing out only the very finest Cantonese specialities, propelling this City Hall restaurant to unforeseen heights and eventually earning Summer Pavilion their first Michelin star in 2016. After a recent transformation, Summer Pavilion now features contemporary decorations throughout, as well as six stunning private dining rooms.
Chef Cheung’s goal at Summer Pavilion is to offer diners the most authentic Cantonese dishes by using cooking techniques which best bring out the flavours of the ingredients. Featuring an array of seasonal set menus, the restaurant keeps guests on their toes with their always impressive selection of dishes. Highlights from the menu at Summer Pavilion include the braised four-head South African abalone, conpoy and mushroom dumpling in clear broth, poached rice with lobster and pan-fried shredded yam and pumpkin. During lunch time, be sure to make your way to the Ritz-Carlton Millenia Singapore for a sophisticated array of dim sum delights and other stunning meals. Reserving ahead is highly recommended for this Michelin-starred restaurant in Singapore’s City Hall.