Summer Pavilion is a stunning City Hall restaurant that’s providing guests with superb modern Cantonese cuisine in an environment that’s intimate and luxurious. Led by Chinese executive chef Cheung Siu Kong, this sophisticated dining establishment earned its first Michelin star in 2016, the only Chinese hotel restaurant – you’ll find it in the Ritz-Carlton – to achieve this highly sought-after designation. Featuring both a la carte offerings and set menus, Summer Pavilion is ideal for any occasion including business meetings, romantic dinners and family outings, as well as for dim sum and tea on Raffles Avenue.
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The food is good, especially the london smoked duck. The dim sum is also above average! There is 10% off for ala carte item and using uob or dbs card. The only disappointment is that I have called to ask to prepare “shou tou” for my husband birthday and was forgotten.. my friend shared that she has the same experience too. So we waited quite long for them to prepare it. Nevertheless, still a good dining experience
It was an underwhelming experience for my group . Dishes wise hits and misses. Service was not top notch , we had expected more as the waitress serving us wasn't initiative . When the braised birds nest ( it's similar in taste to sharks fins ) was served , we had to request for vinegar and pepper . It was not given when dish was served . We enjoyed ourselves more previously at another hotel for the set lunches .
Excellent service and food. Notable the fish noodle lobster soup is highly recommended.
Situated inside the fabulous Ritz-Carlton Millenia Singapore on bustling Raffles Avenue, Summer Pavilion can be found right in the heart of the city-state, just a quick three-minute walk from Promenade MRT station. Since 2003, Chinese executive chef Cheung Siu Kong has been dishing out only the very finest Cantonese specialities, propelling this City Hall restaurant to unforeseen heights and eventually earning Summer Pavilion their first Michelin star in 2016. After a recent transformation, Summer Pavilion now features contemporary decorations throughout, as well as six stunning private dining rooms.
Chef Cheung’s goal at Summer Pavilion is to offer diners the most authentic Cantonese dishes by using cooking techniques which best bring out the flavours of the ingredients. Featuring an array of seasonal set menus, the restaurant keeps guests on their toes with their always impressive selection of dishes. Highlights from the menu at Summer Pavilion include the braised four-head South African abalone, conpoy and mushroom dumpling in clear broth, poached rice with lobster and pan-fried shredded yam and pumpkin. During lunch time, be sure to make your way to the Ritz-Carlton Millenia Singapore for a sophisticated array of dim sum delights and other stunning meals. Reserving ahead is highly recommended for this Michelin-starred restaurant in Singapore’s City Hall.