About Rang Mahal - Fine Dining Indian Restaurant

Rang Mahal Fine Dining Indian Restaurant Singapore is an award-winning space within the illustrious Pan Pacific Hotel in Dhoby Ghaut. Dining here is a true sensory experience and you can expect an elegant and refined restaurant with a menu brimming with dishes that are simply packed with unique flavour combinations. With stylish furnishings that compliment what’s on offer perfectly, this Singapore Indian restaurant is home to signature specialties, classics you know and love and a particularly delicious gourmet buffet selection for lunch. Be sure to keep a close eye out for the Punjabi chicken tikka – it’s out of this world. Rang Mahal Singapore is located on level 3 of the hotel along Raffles Boulevard. A highly sought-after dining destination for Singapore foodies, this one deserves a reservation as soon as possible.

Opening Times

Open today - Opens at 6:30 pm
Saturday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Address

Rang Mahal - Fine Dining Indian Restaurant
7 Raffles Boulevard, Level 3, Pan Pacific Singapore
Singapore 039595

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Moong Chilla Wrap

healthy green moong bean crepe topped with sour cream, bengali brinjal, mong sprouts & tomato onion seed chutney
$22.00

Gilafi Seekh Kebab

all-time favourite lamb seekh kebab with crispy bellpepper & madras onion coat
$42.00

Kesari Paneer Tikka

homemade cottage cheese lightly marinated with saffron yoghurt & chef’s special spice blend
$35.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Punjabi Dhaba Baingan Bharta

tandoori aubergine mash tossed with ginger & tomatoes, infused with clove smoke
$36.00

Paneer Bhuna Makhni

homemade cottage cheese simmered in honey tomato makhni curry
$38.00

Parsi Kheema Per Eeda, Maska Bao

Mumbai’s special minced masala lamb with soft eggs & buttered buns
$55.00
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Rice Dishes

Sufiyani Murg Biryani

delicately flavoured basmati rice & chicken melange
$44.00

Dhaba Ghosht Biryani

fragrant basmati & lamb in robust spices
$46.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Jalebi & Rabri

sweetened crispy lentil flour rings with wholesome milk reduction
$22.00

Gulab Jamun Flambé

tiny golden dumplings in rose saffron nectar syrup, served flambéd with liquor
$25.00

Main Menu

A la Carte Menu

pdf

RM Gourmet Thali Menu - Vegetarian

pdf

RM Gourmet Thali Menu - Non-Vegetarian

pdf

RM 4-Course Degustation Menu - Vegetarian

pdf

0 Rang Mahal - Fine Dining Indian Restaurant Reviews