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Restaurants
Singapore
Telok Ayer
Solo Ristorante
Solo Ristorante Menu

Solo Ristorante

Italian, Mediterranean, European

Dishes priced aroundSGD 36

Photo of restaurant Solo Ristorante in Telok Ayer, Singapore
Solo Ristorante is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Solo Ristorante

Browse the menu highlights at Solo Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Solo Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Antipasti

ANTIPASTO ALL’ ITALIANA for 2pax

Selection of cold cuts & pickles:
mushrooms, baby onion, cherry tomatoes, grilled artichokes

SGD 48.00
WAGYU CARPACCIO

Parmigiano Reggiano “vacche rosse” 24mo dressing aged balsamic vinegar, black truffle

SGD 32.00
FEGATO GRASSO

Foie gras, apple & celeriac puree, chicken jus

SGD 26.00
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Mains

MAIALE

Iberico pork ribeye, salsa verde, glazed heirloom carrots

SGD 36.00
GUANCIA DI MANZO

Braised beef cheek, parsley root puree, sangiovese wine

SGD 38.00
AGNELLO (250g)

Marinated lamb rack, smoked eggplants bone marrow & mint crust, natural jus

SGD 42.00
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Specials

Special Mother’s Day Brunch (8 May)

Dear guests,
Kindly note, on SUNDAY 8 May for Lunch only, we will be serving only a Special Mother’s Day Brunch from 12pm onwards.
Thank you!

Large Reservations

Any reservation request for more than 6pax, kindly call the restaurant directly at 91343167 or email info@soloristorante.com

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Fish

CALAMARI AL FORNO

Breaded & oven baked squid, lemon veloute & baby spinach

SGD 24.00
POLPO

Grilled octopus candie, cherry tomatoes, basil olives

SGD 38.00
MERLUZZO

Atlantic cod bagna cauda, grilled broccoletti, dill & capers gremolata

SGD 42.00

Pasta

TAGLIOLINI

Smoky sea urchin sauce, tarragon, lemon zest & uni

SGD 45.00
SPAGHETTI ALLA CHITARRA

Abruzzo style “guitar” spaghetti, Atlantic crab, aglio olio & peperoncino

SGD 32.00
PAPPARDELLE

Slow braised pork ragout “in bianco”, herbs & Marsala wine

SGD 30.00
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Desserts

IL SOLO TIRAMISU

Fluffy mascarpone cream, savoiardi bisquit cocoa and coffee

SGD 15.00
NOCCIOLA

Hazelnut fondant, amaretto, praline & persimmon

SGD 15.00
TORTA ALLE MELE

Apple tart, almond crumble, infused vanilla chantilly

SGD 14.00