Take a look at the menu from Solo Ristorante. Discover dishes, see prices and get excited for your visit!
Has options that are:
Pan seared foie gras, spiced Jerusalem artichoke
36 hours slow cooked beef cheek in sangiovese wine with soft potato puree and sautéed spinach
Guinea fowl sous vide breast, extra virgin olive oil confit leg, oven baked banana shallot and natural jus
Hand crafted with Boston lobster tail, lightly tossed with cherry tomato and anise sauce
Angel hair served with cold soba with hokkaido scallops crudo with spring truffle
Homemade with slow braised Pork Ragout , herbs and Marsala wine
Coconut and Dark chocolate 70% Lava , Toffee , Yuzu and Orange Sorbet
Food sounds delicious?
Get a table before they're gone