Menü – Solo Ristorante
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Vejetaryen
Soğuk Mezeler
ANTIPASTO ALL’ ITALIANA for 2pax
Selection of cold cuts & pickles:
mushrooms, baby onion, cherry tomatoes, grilled artichokes
WAGYU CARPACCIO
Parmigiano Reggiano “vacche rosse” 24mo dressing aged balsamic vinegar, black truffle
FEGATO GRASSO
Foie gras, apple & celeriac puree, chicken jus
Makarnalar
TAGLIOLINI
Smoky sea urchin sauce, tarragon, lemon zest & uni
SPAGHETTI ALLA CHITARRA
Abruzzo style “guitar” spaghetti, Atlantic crab, aglio olio & peperoncino
PAPPARDELLE
Slow braised pork ragout “in bianco”, herbs & Marsala wine
Balık
CALAMARI AL FORNO
Breaded & oven baked squid, lemon veloute & baby spinach
POLPO
Grilled octopus candie, cherry tomatoes, basil olives
MERLUZZO
Atlantic cod bagna cauda, grilled broccoletti, dill & capers gremolata
Ana Yemekler
MAIALE
Iberico pork ribeye, salsa verde, glazed heirloom carrots
Special Mother’s Day Brunch (8 May)
Dear guests,
Kindly note, on SUNDAY 8 May for Lunch only, we will be serving only a Special Mother’s Day Brunch from 12pm onwards.
Thank you!
GUANCIA DI MANZO
Braised beef cheek, parsley root puree, sangiovese wine
Large Reservations
Any reservation request for more than 6pax, kindly call the restaurant directly at 91343167 or email info@soloristorante.com
AGNELLO (250g)
Marinated lamb rack, smoked eggplants bone marrow & mint crust, natural jus
Tatlılar
IL SOLO TIRAMISU
Fluffy mascarpone cream, savoiardi bisquit cocoa and coffee
NOCCIOLA
Hazelnut fondant, amaretto, praline & persimmon
TORTA ALLE MELE
Apple tart, almond crumble, infused vanilla chantilly