Sear Steakhouse in Singapore offer a sophisticated fine dining experience with top-quality steaks, rich dishes, vintage wines and exclusive whiskeys. What’s more, memorable meals at this Raffles Place restaurant are elevated to new heights thanks to a high-rise dining room, situated on level 45 of the Singapore Land Tower. With both à la carte and set menus available, dine for lunch and dinner and savour flavoursome meat cuts that are cooked to perfection on the charcoal grill. Sear Steakhouse offer a range of beef from Australia, Japan and the United States and feature cuts like 400-day aged Wagyu ribeye, 300-day aged Angus porterhouse or 365-day aged prime beef striploin. Enjoy your feast with homemade sauces, delicious vegetable sides and indulgent add-ons like bone marrow. Located in the Raffles Place complex, this is one of Singapore’s standout steakhouses.
Food was good and service was attentive. Will go back