Sear Steakhouse in Singapore offer a sophisticated fine dining experience with top-quality steaks, rich dishes, vintage wines and exclusive whiskeys. What’s more, memorable meals at this Raffles Place restaurant are elevated to new heights thanks to a high-rise dining room, situated on level 45 of the Singapore Land Tower. With both à la carte and set menus available, dine for lunch and dinner and savour flavoursome meat cuts that are cooked to perfection on the charcoal grill. Sear Steakhouse offer a range of beef from Australia, Japan and the United States and feature cuts like 400-day aged Wagyu ribeye, 300-day aged Angus porterhouse or 365-day aged prime beef striploin. Enjoy your feast with homemade sauces, delicious vegetable sides and indulgent add-ons like bone marrow. Located in the Raffles Place complex, this is one of Singapore’s standout steakhouses.
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Seated at the alfresco area of Sear, 45 levels above ground, we were definitely dining with an amazing backdrop of the CBD with its setting sun. The excellent wagyu tri-tip we savoured as a result of their promotion was tender, juicy and packed with so much flavour! Ordered an accompaniment of the creamed spinach as well which was full-bodied and delicious. Going to miss then being located at SLT since they'll be moving out but cant wait to visit them at their new location wherever that may be!
Nice ambience and view. Food wise, some hits and some misses.
Quick lunch in the financial district - good burger (but a little " messy"), nice old-world masculine steakhouse decor and ambience, prompt service, which was reasonably pleasant..
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