Menu from Saturday House
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Pasta
Aglio Olio
Signature dish captured by our chefs. Al dente spaghetti tossed with olive oil, capsicums, mushrooms, garlic and chilli for a light and flavourful taste.
Carbonara
Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch.
Vongole
Soupy pasta with signature seafood broth, served with clams. A house speciality!
Grill
BBQ Chicken Leg
Tender boneless chicken thigh topped with hickory BBQ sauce and chef's sides
U.S Premium Kurobuta
Well-marbled kurobuta collar. Served with sea salt.
Grilled Tenderloin Steak
Grilled to required doneness. Served with black pepper sauce and chef's sides. Steak lover's choice.
Mains
Takeaway/Delivery Option
Available daily from 11:30am till 9:00pm with last orders taken at 8:45pm.
Please Whatsapp +65 8788 6443 or call +65 6513 9366 for takeaway orders to minimize your waiting time. Drive through collection is available.
Free delivery for orders above $50 (please order in advance for delivery services). Delivery charges for orders below $50 applies.
*Subject to availability and limited slots per day
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More about the restaurant: Saturday House
Have you been looking for the perfect place to have brunch, or perhaps you’re just sick of the same ol’ same? We know just the place for you. Named after the best day of the week, Saturday House in the MacPherson neighbourhood has enough truly phenomenal American- and European-inspired specialties to keep you coming back again and again. Offering only the best selection of beer alongside a number of other drink specials, this Singapore hotspot is a great place to start the evening off right.
Frequently asked questions
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Owned by Adrian Koh, the mastermind behind Changi Bistro, Saturday House aims to make every day feel like the weekend, with the fantastic atmosphere, indulgent American- and European-inspired foods and truly phenomenal beers. The environment inside is casual and low-key, and on any given weekday you’ll come in to find the restaurant full of happy patrons sipping on their tall hefeweizen beers, imported straight from Bavaria. The offering at Saturday House reminds one of what home-cooked, non-corporate American cooking might look like, including favourites like the ribeye steak, grilled pork collar and smoked leg of lamb. Feeling brunchy? Order the bolognese toast, grilled bread topped with beef bolognese and eggs cooked sunny side up. End your dinner with the molten lava cake for the perfect conclusion. Situated in Singapore’s MacPherson neighbourhood, you can’t go wrong with a meal at Saturday House.