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Restaurants
Singapore
MacPherson
Saturday House restaurant

Saturday House restaurant

Western, Eat & Drink, Drinks

Dishes priced aroundSGD 19

Photo of restaurant Saturday House restaurant in MacPherson, Singapore

Fast and free booking for:

About Saturday House restaurant

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Air conditioning
Open now
-
Closes at 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm

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More about the restaurant: Saturday House restaurant

Have you been looking for the perfect place to have brunch, or perhaps you’re just sick of the same ol’ same? We know just the place for you. Named after the best day of the week, Saturday House in the MacPherson neighbourhood has enough truly phenomenal American- and European-inspired specialties to keep you coming back again and again. Offering only the best selection of beer alongside a number of other drink specials, this Singapore hotspot is a great place to start the evening off right.

Frequently asked questions

Does Saturday House restaurant serve Western food?

Yes, the restaurant Saturday House restaurant serves Western food and also serves Eat & Drink, Drinks food.

Can I pay with a credit card at Saturday House restaurant restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Thinking about making a Saturday House restaurant booking?

Owned by Adrian Koh, the mastermind behind Changi Bistro, Saturday House aims to make every day feel like the weekend, with the fantastic atmosphere, indulgent American- and European-inspired foods and truly phenomenal beers. The environment inside is casual and low-key, and on any given weekday you’ll come in to find the restaurant full of happy patrons sipping on their tall hefeweizen beers, imported straight from Bavaria. The offering at Saturday House reminds one of what home-cooked, non-corporate American cooking might look like, including favourites like the ribeye steak, grilled pork collar and smoked leg of lamb. Feeling brunchy? Order the bolognese toast, grilled bread topped with beef bolognese and eggs cooked sunny side up. End your dinner with the molten lava cake for the perfect conclusion. Situated in Singapore’s MacPherson neighbourhood, you can’t go wrong with a meal at Saturday House.