Have you been looking for the perfect place to have brunch, or perhaps you’re just sick of the same ol’ same? We know just the place for you. Named after the best day of the week, Saturday House on Upper Paya Lebar Road has enough truly phenomenal American- and European-inspired specialties to keep you coming back again and again. Offering only the best selection of beer alongside a number of other drink specials, this Singapore hotspot is a great place to start the evening off right.
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Wonderful experience. Friendly staffs and good food makes the whole experience enjoyable.
Saturday House is in the process of relocating and I was terribly disappointed that it was not indicated in the app. We showed up for dinner but were taken aback by a sign on the door that said it was relocating. We drove to the new venue but it was non existent. I wish there were some way that the app could stay updated
Owned by Adrian Koh, the mastermind behind Changi Bistro, Saturday House aims to make every day feel like the weekend, with the fantastic atmosphere, indulgent American- and European- inspired foods and truly phenomenal beers. The environment inside is casual and low-key, and on any given weekday you’ll come in to find the restaurant full of happy patrons sipping on their tall hefeweizen beers, imported straight from Bavaria. The offering at Saturday House reminds one of what home-cooked, non-corporate American cooking might look like, including favourites like the ribeye steak, grilled pork collar and smoked leg of lamb. Feeling brunchy? Order the bolognese toast, grilled bread topped with beef bolognese and eggs cooked sunny side up. End your dinner with the molten lava cake for the perfect conclusion. Situated on Singapore’s Paya Lebar Road, you can’t go wrong with a meal at Saturday House.