Saturday House

Paya LebarDrinks$$$$
Excellent
4.7/6
101 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Saturday House

Have you been looking for the perfect place to have brunch, or perhaps you’re just sick of the same ol’ same? We know just the place for you. Named after the best day of the week, Saturday House on Upper Paya Lebar Road has enough truly phenomenal American- and European-inspired specialties to keep you coming back again and again. Offering only the best selection of beer alongside a number of other drink specials, this Singapore hotspot is a great place to start the evening off right.

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm

Address

Saturday House
339 Upper Paya Lebar Road
Singapore 534953

101 Saturday House Reviews

Excellent
4.7/6
101 Reviews
Atmosphere:Pleasant
Service:Great
Waiting time:Very Good
Value for money:Good value
Noise levels:Pleasant
Food:Great
"Excellent"
6/6
William L.4 months ago · 1 review

Quite a nice quiet place to chill with food and drinks~ Not bad with reasonable value and 1 for 1 with burpple sign up. Recommended.

"Excellent"
6/6
Xuezhen N.4 months ago · 2 reviews

Great food and great service. However there wasn’t any beer tower promo as stated on the quandoo app

"Excellent"
6/6
Edison S.4 months ago · 2 reviews

Very relaxing place to chill and eat dinner, try their bbq chicken leg damn nice Overall love the place, go try out their food and beer too

More about Saturday House, Singapore

Owned by Adrian Koh, the mastermind behind Changi Bistro, Saturday House aims to make every day feel like the weekend, with the fantastic atmosphere, indulgent American- and European- inspired foods and truly phenomenal beers. The environment inside is casual and low-key, and on any given weekday you’ll come in to find the restaurant full of happy patrons sipping on their tall hefeweizen beers, imported straight from Bavaria. The offering at Saturday House reminds one of what home-cooked, non-corporate American cooking might look like, including favourites like the ribeye steak, grilled pork collar and smoked leg of lamb. Feeling brunchy? Order the bolognese toast, grilled bread topped with beef bolognese and eggs cooked sunny side up. End your dinner with the molten lava cake for the perfect conclusion. Situated on Singapore’s Paya Lebar Road, you can’t go wrong with a meal at Saturday House.