About Saturday House restaurant
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More about the restaurant: Saturday House restaurant
Have you been looking for the perfect place to have brunch, or perhaps you’re just sick of the same ol’ same? We know just the place for you. Named after the best day of the week, Saturday House in the MacPherson neighbourhood has enough truly phenomenal American- and European-inspired specialties to keep you coming back again and again. Offering only the best selection of beer alongside a number of other drink specials, this Singapore hotspot is a great place to start the evening off right.
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Owned by Adrian Koh, the mastermind behind Changi Bistro, Saturday House aims to make every day feel like the weekend, with the fantastic atmosphere, indulgent American- and European-inspired foods and truly phenomenal beers. The environment inside is casual and low-key, and on any given weekday you’ll come in to find the restaurant full of happy patrons sipping on their tall hefeweizen beers, imported straight from Bavaria. The offering at Saturday House reminds one of what home-cooked, non-corporate American cooking might look like, including favourites like the ribeye steak, grilled pork collar and smoked leg of lamb. Feeling brunchy? Order the bolognese toast, grilled bread topped with beef bolognese and eggs cooked sunny side up. End your dinner with the molten lava cake for the perfect conclusion. Situated in Singapore’s MacPherson neighbourhood, you can’t go wrong with a meal at Saturday House.