完整菜單 Saturday House
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主廚特選
有以下選項：
素食
義大利麵
Aglio Olio
Signature dish captured by our chefs. Al dente spaghetti tossed with olive oil, capsicums, mushrooms, garlic and chilli for a light and flavourful taste.
Carbonara
Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch.
Vongole
Soupy pasta with signature seafood broth, served with clams. A house speciality!
燒烤
BBQ Chicken Leg
Tender boneless chicken thigh topped with hickory BBQ sauce and chef's sides
U.S Premium Kurobuta
Well-marbled kurobuta collar. Served with sea salt.
Grilled Tenderloin Steak
Grilled to required doneness. Served with black pepper sauce and chef's sides. Steak lover's choice.
主菜
Takeaway/Delivery Option
Available daily from 11:30am till 9:00pm with last orders taken at 8:45pm.
Please Whatsapp +65 8788 6443 or call +65 6513 9366 for takeaway orders to minimize your waiting time. Drive through collection is available.
Free delivery for orders above $50 (please order in advance for delivery services). Delivery charges for orders below $50 applies.
*Subject to availability and limited slots per day
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不要錯過訂位的機會。