Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Marina Bay
Sabai Fine Thai on the Bay
Sabai Fine Thai on the Bay Menu

Sabai Fine Thai on the Bay

Thai, Asian, Seafood

Dishes priced aroundSGD 34

Photo of restaurant Sabai Fine Thai on the Bay in Marina Bay, Singapore

Fast and free booking for:

Menu from Sabai Fine Thai on the Bay

Browse the menu highlights at Sabai Fine Thai on the Bay and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sabai Fine Thai on the Bay. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Pla Kao Sam Rod, Ratt Prik, Tawd Gratiem

deep-fried garoupa fillets with three flavours sauce, spicy and sour sauce or garlic and peppercorns

SGD 42.00
Pla Neung Manao

Steamed seabass or cod with bird’s eye chilli, garlic and fresh lime juice

SGD 51.50
Pla Meuk Tawd Kratiem Priktai

deep-fried squid with garlic and peppercorns

SGD 33.10
07023779-E780-46D6-952B-745ED8F9ECC1

Noodles

Pat Thai Gung

“famous tasty thai stir- fried noodle” stir-fried noodles with prawns,chicken, yellow bean curd, eggs, grounded peanuts and sweet tamarind sauce

SGD 27.00
Raat Naa Talay

fried rice noodles with seafood in thickened gravy

SGD 28.00
Pat Sii-Uuu Neua, Moo, Gai

fried rice noodles with beef, pork or chicken in thickened gravy

SGD 24.90
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Kao Niew Mamuang

‘sabai’ s classic recipe’ mango with sweetened glutinous rice

SGD 25.20
Kao Niew Durian Nahm Gati

durian simmered in coconut cream served warm with glutinous rice

SGD 19.90
Tap Tim Grop

water chestnut in syrup and coconut milk

SGD 13.30
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Reservations

Make a reservation by calling +65 6535 3718 or sending a text via WhatsApp to +65 9181 1863

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone