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About Rokeby

Travellers wishing to visit Australia can stay in Singapore, needing only to go as far as Jalan Riang in Serangoon. Here, various dishes from down under are served in the restaurant Rokeby. Enjoy the taste of Australia – tasty burgers, mouth-watering steaks and delicious seafood along with wines, beers and soft drinks. An early visit is recommended as well – a good day can be started with a breakfast of eggs, salad and coffee.

Opening Times

Open now - Closes at 9:30 pm
9:00 am - 9:30 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
9:00 am - 10:00 pm


15-9 Jalan Riang
Singapore 358987

Menu Highlights



The Full Works

Local farm eggs, English Cumberland sausage, bacon, mushrooms, hash brown, tomato, baked beans, multigrain toast.

Beef Cheek Polenta Benedict

Slow-braised beef cheek on homemade polenta cake, poached local farm eggs with hollandaise sauce, baby asparagus

Smoked Salmon & Avocado Benedict

Smoked salmon, sliced avocado, poached local farm eggs with hollandaise sauce on brioche toast, mesclun salad.


Rokeby Chilli Mussels

Our very own version of the popular chilli mussels from Perth! Served with multigrain bread.

Freo's Fish & Chips

Beer-battered pacific dory fillet served with fries and tartar sauce.

Spaghetti Carbonara

Creamy carbonara, with bacon and topped with egg yolk


Ghirardelli Molten Lava With Ice Cream


Belgian Waffle


Tiramisu With Bailey's Irish Cream


More about Rokeby, Singapore

A true journey to the culinary wonders of down under is offered by the restaurant Rokeby on Jalan Riang, just a short walk from Serangoon MRT. Here in Singapore one cannot only enjoy Australian dishes but also the cozy and relaxing atmosphere. Your discovery of Australian cuisine begins with some tasty starters such as parmesan or sweet potato fries. Then, the choice has to be made between mushroom soup or several salads with our without meat.

When it comes to the main dishes, seafood in all its varieties plays an important part at this Serangoon secret. Lovers of fish and seafood have the choice between different dishes made with the best that Australian waters have to offer. Risotto with prawns, chilli mussels or traditional fish and chips satisfy the wish for gourmet food out of the sea. Not fishing? No problem! The Rokeby in Singapore also provides different burgers or delicious steaks. Your need for a completely meatless dish is fulfilled by various sauced noodles or mushroom noodles.

14 Rokeby Reviews

14 Reviews
Noise levels:Pleasant
Waiting time:Very good
Value for money:Good value
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Linda T.a year ago · 2 reviews

Love the food there.. atmosphere was good too. Cosy and warm. We were there on weekday afternoon so lesser crowds. Celebrate a friend's birthday and the staffs were so nice that they on both english and chinese birthday songs for us.

Fui Mee Q.a year ago · 3 reviews

We love this restaurant and always visit when we come to Singapore. Despite living in London we still think the Spaghetti carbonara, the pasta mushroom aglioli, the mocca and chocolate molten larva cake are the best in the world - really! My husband is not so keen on Western food but loves these dishes. My teenage son never orders dessert but always orders the larva cake. It is a bit out of the way for many people - so rather a hidden secret of a place. Well worth looking for it, Also does a good brunch menu

Lynda K.3 years ago · 1 review

Friendly staff and excellent service. I went during brunch time and the food is great too. highly recommended!

Wan Jun O.3 years ago · 1 review

Great food and service! The mushroom soup with truffles oil is a MUST-try! However, the fish and chips might be too salty for our liking. The ambience is great too! Hope the brunch menu can be made an all-day so that 9-6 office workers like us will get a chance to feast in!

Heloise W.2 years ago · 1 review

Friendly staff, didn't seem to have a record of the reservation. Didn't have waffles that day which disappointed my son. Food was tasty and good quality. My sons fries took ages to come out, probably about 5 minutes after my husband and I had been served. Pleasant enough visit, did prefer the feel of the place before it was done up.

Zack Z.a year ago · 9 reviews

food is not bad. foie gras egg benedict great. soft shell crab risotto special was also surprisingly good. however, find that t foie gras arabica taste not so compatible with the sauce provided.

Priscilla H.3 years ago · 2 reviews

Food was okay. Atmosphere of the place was okay too. Good to chill out, might be better to go in the night as they seems to have more options of food.

CL A.2 years ago · 1 review

Nice place for a Saturday afternoon get together! Not overly crowded and the food was good. Would prefer the truffle fries to have a stronger tinge of truffle taste though.

vivian g.2 years ago · 2 reviews

the place is very cozy,me n my friend enjoyed the whole sat afternoon,the food is good,fois gras die die must try,the service is attentive n warm

Janice T.a year ago · 9 reviews

Service was very good. Staff were warm & attentive. Restaurant was clean. Food was reasonably priced althought the pastas were a tad blend. Love their truffle fries & coffee!