Take a look at the menu from Riverwok Modern Indochina Cuisine & Bar. Discover dishes, see prices and get excited for your visit!
Marinated norwegian salmon with asian herbs in chilli, lemon juice
Authentic tom yum soup with prawn, seafood, chicken, mushroom
Beef stewed, beef balls with water spinach, bean sprout and asian herbs soup
Combination of tiger prawn, chicken thigh, mixed green, egg dressing topped with fried shallot, crushed peanut and soft boiled egg
Come savour a buffet spread of dishes from Laos, Thailand, Vietnam & Indonesia, specially prepared by Executive Chef Kantha Chookiat to delight your palate.
Date: 17 June 2018
Time: 12pm to 2pm / 6pm to 10pm
Price: $68++ per pax
Dads will receive a complimentary bottle of Prosecco!
*Terms & conditions apply.
Vietnamese Shaking Pepper Beef
Steam Seabass with Laotian Tomato Dip and Steamed Mixed Vegetables
Traditional Indonesian Recipe Chicken with Buah Keluak Curry
Authentic Thai King Prawn Green Curry
Pineapple Fried Rice with Prawn , Chicken, Mixed Vegetables, Cashew Nut With Halved Pineapple
Stir Fried Asparagus with Crab Sauce
Food sounds delicious?
Get a table before they're gone