Menu from Ristorante Pepenero
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Fegato Grasso d’Oca Scottato con Mele Caramellate e Noci
Seared Foie Gras with Caramelized Apples and crumbled Walnuts
Trittico di Pesce Affumicato all’Aceto Balsamico e Agrumi
Smoked tuna, sword fish, salmon & Balsamic citrus vinegar
Frittura di Calamari con Salsa Tartara e Limone
Deep fried Calamari with tartare sauce & lemon
Tagliata di Angus con Chiffonade di Funghi, Patate e Salsa Bruna
Angus Beef Tagliata with pan seared wild mushroom, potatoes and dark brown sauce
Agnello Scottadito e Salsa al PePeNeRo
Lamb chops “Scottadito style” black PePeNeRo sauce
Saltimbocca alla Romana con Spinaci Saltati all’Uvetta e Pinoli
Veal scallops with parma ham fresh baked spinach with raising and pineseeds
Pasta
Linguine all’Astice con Pomodoro Fresco
Live Boston lobster linguine with light cream tomato sauce
Tortelloni Misti alla Pepenero
Tortelloni pasta Pepenero style
Orecchiette con Salsiccia di Maiale e Pomodoro
Orecchiette pasta with pork sausages and tomato
Desserts
Tagliere di Formaggi Misti con Miele Tartufato, Cruditée, Pere e Biscotti Salati
Mix Cheese platter with truffle honey, crudite’, pear and salted biscuits
Crème brulee ai Pistacchi con Semifreddo alla Ricotta e Noci
Pistachio crème brulee with ricotta cheese and Walnut semifreddo
Tortino Fondente al Cioccolato con Gelato alla Vaniglia
Finest Chocolate lava cake served with vanilla gelato
More about the restaurant: Ristorante Pepenero
Singapore is a cosmopolitan city, but Pepenero stands out by virtue of their chefs’ efforts to combine the nuanced simplicity of Italian cuisine with the contemporary, making Pepenero’s location all the more apt. You’ll find this modern Italian restaurant on Stanley Road, between historic Tanjong Pagar and Raffles Place’s highrises. Ristorante Pepenero is simply Italian – in the heart of Singapore’s Chinatown.
Frequently asked questions
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Beautifully presented Italian dishes are the order of the day at Singapore’s Pepenero, where the kitchen is intent on preserving the authenticity of the cuisine you’d expect from a domestic Italian ristorante while remaining unafraid to introduce subtle flourishes that remind diners they are enjoying a meal in 21st-century Singapore. Just a stone’s throw from the bustling urban hub of Singapore’s downtown core, but equally within earshot of the hubbub surrounding historic Tanjong Pagar, Pepenero’s Stanley Street premises are the place to go for contemporary fine Italian dining.
Central to Pepenero’s ethos is that every product from the earth should be eaten during its natural season of ripening in order to be able to fully enjoy its flavours. This is a philosophical keystone that every Italian gourmand – or humble peasant, for that matter – would appreciate. And it means that every ingredient used in Pepenero’s a la carte, set lunch, or delectable 5- and 6-course degustation menus is as fresh as possible. It also means that what you eat at Pepenero’s Stanley Street premises changes through the course of the year – a perfect excuse for a repeat booking! And indeed, many diners looking for Italian cuisine in Singapore’s Tanjong Pagar have become Pepenero devotees.