Menu from Rhubarb Le Restaurant
Check out the menu(s)
Menu highlights
Appetizers
Foie Gras
Seared duck liver, Grue de Cacao, apricots, almonds
Emulsion
Smoked mushroom & chestnut, black truffle
Tuna
Farmed Southern Bluefin, seaweed, caviar, quail egg
Pigeon
Breast & confit leg, rhubarb & rose puree, grapes ‘a la Aussignac’
Beef
Wagyu ribeye, pickled walnuts, salsify and sweet herbs
Pork
Spanich Iberico, violet mustard, pearl barley, carrot, shallot
Desserts
Cheese
Selection of Artisan French cheese
Torte
Chocolate & peanut butter torte, crunchy nuts & hay ice cream
Rhubarb
Rhubarb sorbet, vanilla ice cream, crumble
More about the restaurant: Rhubarb Le Restaurant
A small yet elegant French restaurant on Singapore’s Duxton Hill, Rhubarb Le Restaurant didn’t take long to make waves throughout the city. A Gourmet’s dream come true, this upscale restaurant features only seven dining tables, giving your dining experience an air of exclusivity (advance reservations are very important here). Open from Monday through Friday for lunch and dinner, and on Saturdays for dinner only, Rhubarb Le Restaurant is an absolute must-visit for fans of contemporary French cuisine.
Frequently asked questions
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Led by British chef Paul Longworth in the kitchen, who brings his years of experience and passion to each and every dish served, Rhubarb Le Restaurant utilises the very best local produce whenever possible, as well as the finest imported ingredients, ensuring that all menu items are bursting with flavour and freshness. This Duxton Hill restaurant calls itself smart casual, so diners are invited to wear their normal gear, minus the flip flops and shorts – relaxed, yet classy for an evening of French elegance.
Swing by Rhubarb Le Restaurant on Duxton Hill for lunch and try the well-priced three-course menu including items like French yellow chicken with roasted garlic and Vitelotte potatoes, or the saddle of lamb with mustard, carrots and creamed barley. Have a look at the a la carte menu and decide between classics like the foie gras with Grue de Cacao, apricots and almonds, or take the Wagyu ribeye with pickled walnuts and fresh herbs. And don’t forget dessert – the chocolate mousse with berries and vanilla ice cream is simply divine. Reservations are a must for this Duxton Hill restaurant!