Menu from Racines
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Set Lunch & Dinner
Ideal for business gatherings or intimate celebrations, the carefully curated set menu offers a choice of refined dishes in each course to suit every palate.
Look forward to classics like the revitalising Ginseng Chicken Soup or Golden Seafood Broth, Lotus Leaf Wrapped Rice, and a Pineapple Pandan Blanc-manger.
Enhance your meal with an optional Yu Sheng for an auspicious toss.
2 February to 3 March 2026
12pm to 3pm | 6pm to 10pm
$68++ per person
Buffet
Baubles and Brunch
Take your tastebuds to a dance set to the tune of the season. Begin with fresh treasures from the sea, from Boston lobster and freshly shucked oysters to Spanish-style sautéed seafood and Bi-Feng Tang-style prawns. Move on to hearty classics including traditional roast turkey, Christmas roast beef, and crispy pork belly, before ending on a sweet note with decadent treats like Fleur de Sel caramel log cake, burnt cheesecake, and spiced chocolate with chestnut lava gâteaux.
Every Saturday in November and December 2025
12:30pm to 3pm
$138++ per adult, $70++ per child
Reunion Buffet Dinner
Reunion Buffet Dinner
Welcome the season of prosperity with a feast that celebrates life’s finest pleasures. Create heartwarming moments over a lavish spread of exquisite dishes such as Braised Abalone in Seafood Broth, Marmite Prawns, Longevity Ee Fu Noodles and Typhoon Shelter Pipa Duck.
16 February 2026
6pm to 10pm
$148++ per adult, $74++ per child
Early bird privileges: First 60 adults enjoy 50% savings when paying with DBS/OCBC/CITI/BOC cards (capped at 6 persons)
17 February 2026
6pm to 10pm
$148++ per adult, $74++ per child
Privileges: Enjoy 1-for-1 for all adults when paying with DBS/OCBC/CITI/BOC cards (capped at 6 persons).
The Ultimate Racines Buffet Brunch
The Ultimate Racines Buffet Brunch:
Lunar New Year Edition
Celebrate new beginnings with Racines’ iconic Saturday brunch – an elevated feast to invite prosperity in the new year.
Delight in free-flow Local Chinese and Western favourites like the Drunken Chicken with Aged Chinese Wine, Assam Curry Seabass, Provencal Style Seafood Stew, Slow Roasted Angus Beef Striploin, Oven-baked Ratatouille Pot Pie with Comté Crustand Braised Ee Fu Noodles. End on a sweet note with unique French and Asian desserts such as Gateau Opera, Matcha Crémeux with Raspberry Financier and Crème Brûlée.
21 and 28 February 2026
12:30pm to 3pm
$138++ per adult, $69++ per child
Privileges: Enjoy 1-for-1 with DBS, OCBC, CITI, JCB and BOC cards for up to 6 persons.
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More about the restaurant: Racines
A taste of authentic French cuisine and refined Local Chinese delights
await diners at Racines. Connoisseurs of gourmet experiences will enjoy a
menu of traditional French classics and timeless Chinese dishes all
prepared by two distinct culinary brigade at four live cooking stations.
French for roots, Racines uses seasonal local produce and organically grown
ingredients. Herbs harvested from the hotel’s own herb garden are used at
both the restaurant and bar.*
*The restaurant’s menu offers a plethora of epicurean delights that are
crafted and catered to various dietary needs including health-conscious
Delight dishes. Embark with us on a culinary journey of flavours spanning
the breadth and depth of Singapore and France, for an unforgettable
epicurean experience.
Frequently asked questions
Does the restaurant Racines have Outdoor seating?
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Thinking about making a Racines booking?
Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone. Racines, Sofitel Singapore City Centre restaurant. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.