完整菜單 Racines
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午餐
Set Lunch & Dinner
Ideal for business gatherings or intimate celebrations, the carefully curated set menu offers a choice of refined dishes in each course to suit every palate.
Look forward to classics like the revitalising Ginseng Chicken Soup or Golden Seafood Broth, Lotus Leaf Wrapped Rice, and a Pineapple Pandan Blanc-manger.
Enhance your meal with an optional Yu Sheng for an auspicious toss.
2 February to 3 March 2026
12pm to 3pm | 6pm to 10pm
$68++ per person
自助餐
Baubles and Brunch
Take your tastebuds to a dance set to the tune of the season. Begin with fresh treasures from the sea, from Boston lobster and freshly shucked oysters to Spanish-style sautéed seafood and Bi-Feng Tang-style prawns. Move on to hearty classics including traditional roast turkey, Christmas roast beef, and crispy pork belly, before ending on a sweet note with decadent treats like Fleur de Sel caramel log cake, burnt cheesecake, and spiced chocolate with chestnut lava gâteaux.
Every Saturday in November and December 2025
12:30pm to 3pm
$138++ per adult, $70++ per child
Reunion Buffet Dinner
Reunion Buffet Dinner
Welcome the season of prosperity with a feast that celebrates life’s finest pleasures. Create heartwarming moments over a lavish spread of exquisite dishes such as Braised Abalone in Seafood Broth, Marmite Prawns, Longevity Ee Fu Noodles and Typhoon Shelter Pipa Duck.
16 February 2026
6pm to 10pm
$148++ per adult, $74++ per child
Early bird privileges: First 60 adults enjoy 50% savings when paying with DBS/OCBC/CITI/BOC cards (capped at 6 persons)
17 February 2026
6pm to 10pm
$148++ per adult, $74++ per child
Privileges: Enjoy 1-for-1 for all adults when paying with DBS/OCBC/CITI/BOC cards (capped at 6 persons).
The Ultimate Racines Buffet Brunch
The Ultimate Racines Buffet Brunch:
Lunar New Year Edition
Celebrate new beginnings with Racines’ iconic Saturday brunch – an elevated feast to invite prosperity in the new year.
Delight in free-flow Local Chinese and Western favourites like the Drunken Chicken with Aged Chinese Wine, Assam Curry Seabass, Provencal Style Seafood Stew, Slow Roasted Angus Beef Striploin, Oven-baked Ratatouille Pot Pie with Comté Crustand Braised Ee Fu Noodles. End on a sweet note with unique French and Asian desserts such as Gateau Opera, Matcha Crémeux with Raspberry Financier and Crème Brûlée.
21 and 28 February 2026
12:30pm to 3pm
$138++ per adult, $69++ per child
Privileges: Enjoy 1-for-1 with DBS, OCBC, CITI, JCB and BOC cards for up to 6 persons.
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