Menu from Queen's Garden Changi
Menu highlights
Proscuitto
with argula, cherry tomato, pistachio, red Bombay onion, black truffle vinaigrette
Beetroot
with feta cheese, watercress, pistachio, red wine vinaigrette
Baby Spinach
with confit portobello, Queen's green olive, cherry tomato
Risotto
with wild mushroom, truffle oil, parmesan cheese
Linguine
with crab meat, pine nut, chili, tomato sauce
Wagyu Beef Burger
with tomato, cheese, country style tomato chutney, garden greens
Duck Leg Confit
with soft polenta, sautéed wild mushroom, balsamic reduction
Marinated Chilean Seabass
with herb potato, fine beans
Angus Ribeye
with Stockyard grain-fed (200days), potato puree, asparagus, red wine reduction
Specials
*Special Weekend Brunch* Potato Latke
Potato Rosti, smoked salmon, semi-dried tomato and garden greens
*Special Weekend Brunch* Classic Eggs Benedict
Poached eggs, Norwegian smoked salmon,topped with béarnaise sauce, grilled tomato & garden greens
*Special Weekend Brunch* Old Fashioned Breakfast
Chicken cheese sausage, streaky bacon, sautéed mushroom, grilled tomato, garden greens & eggs
Desserts
Green tea-nie
Chef’s version of Green tea white chocolate brownie
Chocolate Mousse
Rich and creamy chocolate mousse, topped with coconut cream and seasonal berries
Lava Cake
Home-made dark chocolate Lava cake
More about the restaurant: Queen's Garden Changi
Dine like royalty down Changi Village’s eastern Hendon Road at Queen's Garden Changi. Here, European fusion cuisine comes forward to present themselves for inspection – and passes with flying colours. Lunch, dinner, and afternoon tea are the orders of the day, plus Queen's Garden Changi’ signature salads, packed with garden greens. There’s a touch of class here, and we suggest that you wear smart casual attire to feel right at home at the Singapore court of Queen's Garden Changi.
Frequently asked questions
Does the restaurant Queen's Garden Changi have parking?
Does Queen's Garden Changi serve Chinese food?
Thinking about making a Queen's Garden Changi booking?
Why, sometimes I’ve believed as many as six impossible things before
breakfast. So wrote Lewis Carroll in his Alice In Wonderland, and you’d better
believe that Singapore’s Queen's Garden Changi makes the impossible possible. At
the eastern end of Changi Village, down Hendon Road, you’ll find a dreamlike
paradise where incredible Western fusion cuisine is magicked into being for your
enjoyment. Amongst the dishes in Queen’s Garden’s Hall of Fame are the crabmeat
linguine, Australian striploin, Green-tea-nie (a green tea brownie), their must-try
angel hair pasta, the dangerous-sounding lava cake, prosciutto salad, the 16-hours
braised beef cheeks and the highly recommended 200-days grain-fed Angus ribeye
steak from Stockyard.
I knew what I wanted to eat this morning, but I
have changed a few times since then. Guests at Queen's Garden, along Hendon
Road in Singapore’s Changi Village are encouraged to dress up a little when they
dine at this Western and European fusion restaurant, if only to help them feel like
they are indeed dining in the Garden of the Queen of Hearts, where delicious dishes
are conjured from the freshest ingredients. The a la carte menu is pure magic, with
light and inventive salads whetting your appetite before the mains are summoned.
From the wild mushroom and truffle oil risotto to the Wagyu beef burger, there’s an
honesty and sincerity at work here. And, given the royal charter that is the foundation
of Queen's Garden Changi, you simply must try their high teas.