Queen's Garden Changi

with argula, cherry tomato, pistachio, red Bombay onion, black truffle vinaigrette

with feta cheese, watercress, pistachio, red wine vinaigrette

with wild mushroom, truffle oil, parmesan cheese

with crab meat, pine nut, chili, tomato sauce

with tomato, cheese, country style tomato chutney, garden greens

with soft polenta, sautéed wild mushroom, balsamic reduction

with herb potato, fine beans

Potato Rosti, smoked salmon, semi-dried tomato and garden greens

Poached eggs, Norwegian smoked salmon,topped with béarnaise sauce, grilled tomato & garden greens