Queen's Garden Changi

Dine like royalty down Changi Village’s eastern Hendon Road at Queen's Garden Changi. Here, European fusion cuisine comes forward to present themselves for inspection – and passes with flying colours. Lunch, dinner, and afternoon tea are the orders of the day, plus Queen's Garden Changi’ signature salads, packed with garden greens. There’s a touch of class here, and we suggest that you wear smart casual attire to feel right at home at the Singapore court of Queen's Garden Changi.

Why, sometimes I’ve believed as many as six impossible things before breakfast. So wrote Lewis Carroll in his Alice In Wonderland, and you’d better believe that Singapore’s Queen's Garden Changi makes the impossible possible. At the eastern end of Changi Village, down Hendon Road, you’ll find a dreamlike paradise where incredible Western fusion cuisine is magicked into being for your enjoyment. Amongst the dishes in Queen’s Garden’s Hall of Fame are the crabmeat linguine, Australian striploin, Green-tea-nie (a green tea brownie), their must-try angel hair pasta, the dangerous-sounding lava cake, prosciutto salad, the 16-hours braised beef cheeks and the highly recommended 200-days grain-fed Angus ribeye steak from Stockyard.

I knew what I wanted to eat this morning, but I have changed a few times since then. Guests at Queen's Garden, along Hendon Road in Singapore’s Changi Village are encouraged to dress up a little when they dine at this Western and European fusion restaurant, if only to help them feel like they are indeed dining in the Garden of the Queen of Hearts, where delicious dishes are conjured from the freshest ingredients. The a la carte menu is pure magic, with light and inventive salads whetting your appetite before the mains are summoned. From the wild mushroom and truffle oil risotto to the Wagyu beef burger, there’s an honesty and sincerity at work here. And, given the royal charter that is the foundation of Queen's Garden Changi, you simply must try their high teas.