Menu from Qi - House of Sichuan
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Marinated Black Fungus
Beef Shank in Chili Sauce
Mouth Watering Boneless Chicken
Noodles
Dan Dan Noodles
Fried Noodles with Mala Noodles
Fried Noodles with Seafood
Rice Dishes
Minced Pork & Chill Fried Rice
Crispy Rice with Seafood
Qi Fried Rice
Pork
Sauteed Iberico Pork Collar with Capsicums & Cashews
Beef
Cumin Beef with Roasted Chili
Fish
Braised Garoupa Fish Fillet in Chili Oil Soup
Cocktails
Red Dragon
chili infused vodka, orange, cranberry juice, yuzu honey, lemon
More about the restaurant: Qi - House of Sichuan
Singapore's Qi House of Sichuan lives up to every bit of the hype surrounding it. Led by Chef Wong Chun Fai, founder of the restaurant’s Michelin starred big brother in Hong Kong, this restaurant excels in every area, whether it's flavour, presentation, atmosphere or service. You'll find Qi House of Sichuan on the ground plaza of Marina Bay Link Mall, a stone's throw from Marina Bay MRT station for easy travelling. Dining at this restaurant is an experience that's unlike any other in the city-state. Just remember that reserving ahead of time makes all the difference when planning your experience at Qi House of Sichuan on Marina Boulevard.
Frequently asked questions
Does the restaurant Qi - House of Sichuan have parking?
Does Qi - House of Sichuan serve Sichuan food?
Thinking about making a Qi - House of Sichuan booking?
Brought to you by the same folks behind the Michelin starred restaurant of the same name in Hong Kong, Qi House of Sichuan is a dream come true for foodies. Located inside Marina Bay Link Mall down Marina Boulevard, this exceptional Chinese restaurant is focused on the seven flavours of Szechuan cooking: spicy, bitter, sour, peppery, salty, sweet and aromatic. Each and every dish reflects Chef Wong Chun Fai’s passion for incredible cooking, and you’ll taste the difference from the first bite.
Qi House of Sichuan offers traditional Szechuan cooking with a modern twist. Using the freshest ingredients and taking inspiration from other Asian cuisines, the chefs at this Singapore restaurant create magic in the kitchen. The menu here is extensive, with options for every palate. We recommend beginning with a selection of cold and hot appetisers like smashed cucumber, bang bang chicken in spicy peanut sauce or chili oil wontons. For the main course, you can’t go wrong with the chili-fried Iberico pork collar or the cumin lamb with roasted chili. If you feel like truly indulging, take the pan-fried marble goby in sweet chilli sauce – it’s well worth the price. Reserve your table now.