Singapore's Qi House of Sichuan lives up to every bit of the hype surrounding it. Led by Chef Wong Chun Fai, founder of the restaurant’s Michelin starred big brother in Hong Kong, this restaurant excels in every area, whether it's flavour, presentation, atmosphere or service. You'll find Qi House of Sichuan on the ground plaza of Marina Bay Link Mall, a stone's throw from Marina Bay MRT station for easy travelling. Dining at this restaurant is an experience that's unlike any other in the city-state. Just remember that reserving ahead of time makes all the difference when planning your experience at Qi House of Sichuan on Marina Boulevard.
Brought to you by the same folks behind the Michelin starred restaurant of the same name in Hong Kong, Qi House of Sichuan is a dream come true for foodies. Located inside Marina Bay Link Mall down Marina Boulevard, this exceptional Chinese restaurant is focused on the seven flavours of Szechuan cooking: spicy, bitter, sour, peppery, salty, sweet and aromatic. Each and every dish reflects Chef Wong Chun Fai’s passion for incredible cooking, and you’ll taste the difference from the first bite.
Qi House of Sichuan offers traditional Szechuan cooking with a modern twist. Using the freshest ingredients and taking inspiration from other Asian cuisines, the chefs at this Singapore restaurant create magic in the kitchen. The menu here is extensive, with options for every palate. We recommend beginning with a selection of cold and hot appetisers like smashed cucumber, bang bang chicken in spicy peanut sauce or chili oil wontons. For the main course, you can’t go wrong with the chili-fried Iberico pork collar or the cumin lamb with roasted chili. If you feel like truly indulging, take the pan-fried marble goby in sweet chilli sauce – it’s well worth the price. Reserve your table now.
Great food, fantastic service at very good price. It is spicy for sure, but well worth going if you’re looking for Sichuan food. Loved it
Excellent Sichuan food with good service and ambience. The chilli wantons, fish soup, and the diced chicken with dry chillies are a must try. We highly recommend
Had an awesome experience at this restaurant! The eggplant and sizzling pork was hands down the best dish we had even thought we ordered 3 portions of the spicy fried chicken! Price was also very reasonable! Highly recommend!
My second time visiting the restaurant. Enjoyed the dishes there, as the taste is very authentic. Especially the spicy chicken and mapo tofu. However, it was quite difficult to get their attention for servicing.
Prompt service and food that packs a punch! Although I think 4 dollars for a bowl of jasmine rice is excessive ! They should put the option of white rice in the menu with the price and not let us find out only when we get the bill... I would return for the mapo toufu, Iberico pork , wontons and minus the rice...
Food was authentic Sichuan, spicy but very good! There was a choice of spicy and non spicy food too. Though serving time could be improved, possibly due to lack of staff during lunch time.
Great food and set up. Food as good as HK parent. The spice, flavours and heat were the right amount. The set up and decor is cool.
Great restaurant. Even better then the one in Hong Kong. Loved the food and service was awesome. Must try for all those who live Sichuan style food.
The food is good and service too. It’s not a place for only spicy food. The non spicy food is good too. Should try and see
House of Qi serves delicious Sizhuan food and the spiciness whets our appetite. Service is rather fast, but it is rather expensive at around $50/pax. No set lunch menu is available too.