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Restaurants
Singapore
Robertson Quay
Publico Ristorante
Publico Ristorante Menu

Publico Ristorante

Italian, Pizza, European, International

Dishes priced aroundSGD 30

Photo of restaurant Publico Ristorante in Robertson Quay, Singapore
Publico Ristorante is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Publico Ristorante

Browse the menu highlights at Publico Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Publico Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Brunch

Brunch Menu [Fri + Weekend + PH]

Available on Friday, Saturday, Sunday and PH (12pm - 3pm)
Contain: VV: Vegan V: Vegetarian P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +2
Prices are subject to 10% service charge and prevailing government tax.

Green Eggs & Ham Croissant

freshly baked croissant filled with shaved honey ham, two free range poached eggs, herb hollandaise (D,E,P)

SGD 18.00
Smoked Salmon & Ricotta Brioche

toasted brioche, topped with lemon dill ricotta, roasted beetroots, edamame beans, smoked norwegian salmon, poached free range egg (D,S,E)(VM)(GFM)

SGD 20.00
Burrata & Avocado Toast

sourdough bread, avocado, fresh burrata, chilli flakes (D,V)(GFM)

SGD 22.00
Woodfired Pizza - Margherita

Mozzarella, ligurian basil, extra virgin olive oil (D,V)

SGD 23.00
Woodfired Pizza - Burrata

Fresh burrata, cherry tomatoes, arugula, olive oil (D,V)

SGD 30.00
Woodfired Pizza - Prosciutto

Thinly sliced prosciutto, arugula, mozzarella, shaved parmesan (D,P)

SGD 30.00
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Lunch

Weekday Lunch Menu (Mon-Thur 12pm-3pm)

2 COURSE: FROM $23
3 COURSE: FROM $28
STARTER, PASTA & PIZZA, DESSERT, BURRATA & RAW BAR, ADD-ON SIDES

SGD 28.00
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Pizza

Margherita Pizza

mozzarella, ligurian basil, extra virgin olive oil (D,V)

SGD 23.00
Diavola Pizza

spicy salami, mozzarella, chilli oil (D,P)

SGD 26.00
Tartufata Pizza

black truffle, porcini mushrooms, smoked scamorza, mozzarella, truffle oil (D,V)

SGD 28.00
Burrata Pizza

fresh burrata, cherry tomatoes, arugula, olive oil (D,V)

SGD 30.00

Pasta

Burrata Paccheri

smoked burrata, olives, datterino tomato & basil sauce, paccheri pasta (D,V)(VVM)(GFM)
Available from Mon - Sun, from 5pm

SGD 27.00
Truffle Cacio e Pepe

creamy pecorino romano, crushed black pepper, freshly grated black truffle,house made thick spaghetti (V,E,D)(GFM)
Available from Mon - Sun, from 5pm

SGD 30.00
Foie Gras & Porcini Risotto

carnaroli rice, taleggio cheese, porcini mushrooms, foie gras escalope (D,GF)(VM)
Available from Mon - Sun, from 5pm

SGD 35.00
Publico Lobster Spaghetti

half boston lobster, cherry tomatoes, garlic, white wine, spaghetti (A,S)(GFM)
Available from Mon - Sun, from 5pm

SGD 44.00
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Desserts

Italian Gelato Scoop (D,E)

Handmade gelato with fresh italian ingredients, ask about our current flavours

SGD 4.00
Publico Tiramisu (A,D,E)

espresso, mascarpone, pure cocoa, savoiardi biscuits, coffee liqueur. voted singapore’s favourite tiramisu!

SGD 15.00
Nutella Pizza (D,N)

woodfi red pizza base, lashings of nutella, sprinkled with pistachio nuts

SGD 20.00