Menu from Publico Ristorante
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Brunch
Brunch Menu [Fri + Weekend + PH]
Available on Friday, Saturday, Sunday and PH
(12pm - 3pm)
Contain: VV: Vegan V: Vegetarian
P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy
GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +2
Prices are subject to 10% service charge and prevailing government tax.
Green Eggs & Ham Croissant
freshly baked croissant filled with shaved honey ham, two free range poached eggs, herb hollandaise (D,E,P)
Smoked Salmon & Ricotta Brioche
toasted brioche, topped with lemon dill ricotta, roasted beetroots, edamame beans, smoked norwegian salmon, poached free range egg (D,S,E)(VM)(GFM)
Burrata & Avocado Toast
sourdough bread, avocado, fresh burrata, chilli flakes (D,V)(GFM)
Woodfired Pizza - Margherita
Mozzarella, ligurian basil, extra virgin olive oil (D,V)
Woodfired Pizza - Burrata
Fresh burrata, cherry tomatoes, arugula, olive oil (D,V)
Woodfired Pizza - Prosciutto
Thinly sliced prosciutto, arugula, mozzarella, shaved parmesan (D,P)
Lunch
Weekday Lunch Menu (Mon-Thur 12pm-3pm)
2 COURSE: FROM $23
3 COURSE: FROM $28
STARTER, PASTA & PIZZA, DESSERT, BURRATA & RAW BAR, ADD-ON SIDES
Pasta
Burrata Paccheri
smoked burrata, olives, datterino tomato & basil sauce, paccheri pasta (D,V)(VVM)(GFM)
Available from Mon - Sun, from 5pm
Truffle Cacio e Pepe
creamy pecorino romano, crushed black pepper, freshly grated black truffle,house made thick spaghetti (V,E,D)(GFM)
Available from Mon - Sun, from 5pm
Foie Gras & Porcini Risotto
carnaroli rice, taleggio cheese, porcini mushrooms, foie gras escalope (D,GF)(VM)
Available from Mon - Sun, from 5pm
Publico Lobster Spaghetti
half boston lobster, cherry tomatoes, garlic, white wine, spaghetti (A,S)(GFM)
Available from Mon - Sun, from 5pm
Pizza
Margherita Pizza
mozzarella, ligurian basil, extra virgin olive oil (D,V)
Diavola Pizza
spicy salami, mozzarella, chilli oil (D,P)
Tartufata Pizza
black truffle, porcini mushrooms, smoked scamorza, mozzarella, truffle oil (D,V)
Burrata Pizza
fresh burrata, cherry tomatoes, arugula, olive oil (D,V)
Desserts
Italian Gelato Scoop (D,E)
Handmade gelato with fresh italian ingredients, ask about our current flavours
Publico Tiramisu (A,D,E)
espresso, mascarpone, pure cocoa, savoiardi biscuits, coffee liqueur. voted singapore’s favourite tiramisu!
Nutella Pizza (D,N)
woodfi red pizza base, lashings of nutella, sprinkled with pistachio nuts
More about the restaurant: Publico Ristorante
Publico Ristorante, Italian restaurant located in InterContinental Singapore Robertson Quay, an IHG Hotel. Book a table and try gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Set along the Singapore River at The Quayside, the multi concept restaurant. publico reservations open.
Frequently asked questions
Does the restaurant Publico Ristorante have Outdoor seating?
Can I pay with a credit card at Publico Ristorante restaurant?
Thinking about making a Publico Ristorante booking?
Publico ristorante reservation. Enjoy Italian cuisine & handcrafted cocktails served in a trendy setting with rustic, contemporary decor. Italian cuisine & handcrafted cocktails served in a trendy setting with rustic, contemporary decor. Publico booking recommended.