Menu from Plonk
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Brunch
HOUSEMADE SOURDOUGH TOAST,BUTTER AND PRESERVE
SMASHED AVOCADO SERVED ON FRENCH SOURDOUGH
EGG BENEDECT OR FLORETINE OR ROYAL
Salads
ROCKET,BEETROOT,GOAT’S CHEESE,CHARRED BROCCOLINI SUNFLOWER SEED & HAZEL NUT
CRAB AND AVOCADO HEARTY SALAD SERVED WITH CRISPY KALE, RIPENED TOMATOES AND LEMON VINIGERETTE
GRILLED MARINATED CHICKEN BREAST,CRISPY KALE,CHILLI, LEMON,RADISH,ROASTED PINENUT & JALAPENO DRESSING
Pizza
FOUR CHEESE
Mozzarella,Blue Vein,Cheddar and Parmesan
PORCINI
Forest Mushroom and Shaved Parmesan
CLASSIC MARGHERITA
Mozzarella,Oregano and Basil
Cocktails
SERANGOON SLING
YUZU WHISKEY SOUR
PIMMS SUMMER FRUIT CUP
SANGRIA RED/WHITE
Desserts
TRIPLE CHOCOLATE BROWNIE
LEMON TART
More about the restaurant: Plonk
Specialising in bringing the taste of the Mediterranean and Australia to hungry Singapore foodies, Plonk is a must for anyone with a love of delicious, fresh and quality food. Located in Serangoon Gardens along Maju Avenue, you’ll find an array of dishes ranging from small tapas dishes to pizzas and mains, and a particularly tempting drinks menu as well. Combining the culinary influences of the Mediterranean with a casual Australian dining vibe, this venue is the ideal choice for relaxing and enjoying some stellar food with friends or family. Just be sure to reserve in advance, however, as this is a local favourite for very good reason.
Frequently asked questions
Does the restaurant Plonk have parking?
Does the restaurant Plonk have Outdoor seating?
Thinking about making a Plonk booking?
The food is without a doubt the star of the show at Plonk. Serving up an extensive array of tapas and options from the a la carte menu, no matter what you’re in for, whether it’s casual drinks with friends or a fully fledged meal, this Serangoon Gardens hotspot has got you covered. If you’re in for brunch, tuck into The Works with eggs your way, bacon, chipolatas, field mushrooms and Plonk’s special baked beans on toast, or a serve of smashed avo topped with feta and cherry tomatoes on homemade Turkish bread.
If you’re visiting Plonk a little later on, sample a few tapas that are ideal for sharing. This Singapore spot is brimming with Mediterranean classics such as chargrilled calamari topped with chilli, lemon and fresh herbs, garlic and rosemary potatoes and Italian-style meatballs served with aged parmesan. For those with heartier appetites, keep an eye out for Plonk’s beef rendang with couscous and raita, wagyu beef burger with all the trimmings, black truffle mushroom risotto or one of the mouthwatering pizzas. You’ll find Plonk on Maju Avenue in Singapore’s Serangoon Gardens where reservations are essential to avoid disappointment.