Take a look at the menu from Platypus Cantina - Bugis. Discover dishes, see prices and get excited for your visit!
Has options that are:
Eight battered fried wings served in a paper bag with our ANGRY AF shaker spice
Melt-in-your-mouth tender marbled beef cubes, served over a bed of caramelized onions and finished with a touch of black truffle salt and white truffle oil
Three sesame bun sliders stuffed with 24 hour braised pulled pork shoulder and ancho chilli barbecue glaze
Pasture raised chicken brined for 34 hours then cooked sous-vide at 60°C to ensure a fully cooked yet incredibly juicy meat. Finished in blisteringly hot cast iron skillets and served with our signature hot sauces and a medley of sides
Designed to be the ultimate meat platter for sharing! Our Bugis butcher’s platter features two divine meat cuts and a myriad of our signature sides and delicious sauces
Two soft flour tacos, stuffed with choice of protein toppings, pico de gallo, lemon & lime creme, hot sauce
Flour tortillas with onions, sweet peppers and our three cheese blend, and choice of protein toppings
Organic quinoa, mashed avocado, pickled onions, mushrooms, cucumbers, red & orange grape tomatoes, sweet lemon dressing, crushed walnuts
Handmade tagliolini pasta, white truffle smoked cream, double smoked bacon, sous-vide 63°c egg, chives, shaved summer truffles
Fresh egg tagliolini, char-grilled prawns, crab claw meat, zesty spicy egg creme, pepperoncino
Conchiglie pasta, Boston lobster claw, lump crab meat, sustainable caviar, bechamel, cheddar, mozzarella, parmigiano
Food sounds delicious?
Get a table before they're gone