PizzaExpress - Scotts Square

- Our famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese.

- Our freshly baked dough, brushed with garlic butter. Also available with Mozzarella.

- Roasted aubergine, mozzarella, garlic, basil and passata baked in a dish and finished with parmesan.

- Tomatoes, onions, pesto Genovese, garlic bread.

- Mixed salad, spinach, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, basil, balsamic syrup and pine kernels.

- Smoked salmon, apples, walnuts, olive oil and lemon dressing with cos lettuce and rocket, parmesan. Served with warm dough sticks.

- Rocket, walnut, dried cranberries, honey balsamic dressing, avocado, beetroot and goat’s cheese. Served with warm dough sticks.

- Spinach, button mushrooms, butternut squash and red onion in a dressing made with spicy 'Nduja sausage and parmesan served with warm dough sticks

- Cos lettuce, croutons, chicken, caesar dressing and parmesan with either anchovies or pancetta. Served with warm dough sticks.

- Calabria-style sausage, spicy 'Nduja sausage, prosciutto crudo, fresh mozzarella, sun-blushed tomatoes, peppadew peppers, olives, peppers, rocket leaves, flat bread.

- Olives, capers, onions, sultanas and pine kernels, mozzarella and passata

- Mushrooms, olives and ham, mozzarella and passata

- Olives, burrata cheese, chilli oil, cherry tomatoes, mozzarella and passata. Finished with basil.

- Mozzarella and passata

- Pepperoni, mozzarella and passata with choice of hot green or jalapeño peppers

- Mozzarella, passata, cherry tomatoes, garlic in creamy pesto sauce. Finished with basil and pesto Genovese

- Prawns, mussels, squid, clams, capers, olives, breadcrumbs, garlic, parsley and lemon on a béchamel sauce base.

- Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passta, mozzarella and garlic oil, finished with basil and pesto genovese.

- Calabria-style sausage, ricotta, fennel seeds, Grana Padano, passata and mozzarella. Finished with parsley

- Goat’s cheese, red onions, beetroot, garlic oil, mozzarella and passata, finished with rocket, lemon, pesto genovese and parmesan.

- Chicken with smoked chilli, garlic oil and dried chilli akes with red and yellow peppers, jalapeño and mozzarella, finished with parmesan, chilli oil and parsley.

- Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers, roasted peppers and red chillies, finished with mozzarella, pesto, parmesan and rocket.

- Spinach, soft-cooked egg, mozzarella, tomato, black olive and garlic oil, finished with parmesan

- Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy Italian sausage, passata and bualo mozzarella, finished with torn bualo mozzarella, parsley and chilli oil.

- Beef bolognese and ricotta on bechamel with garlic, rosemary, braised red onion, sultana and parmesan, finished with breadcrumbs and fennel seed.

- Farmer-style smoked bacon, mozzarella, parmesan and garlic oil on creamy béchamel with a soft-cooked egg, finished with fresh parsley.

- A blend of passata sauce and chilli sauce, ginger paste and drizzled with egg, topped with steamed crabmeat, fresh mozzarella, garlic oil and cubes of mantou, finished with pickled green chilli, spring onion and coriander.

- Fresh mozzarella, passata, Parma ham, garlic oil and dressed arugula

- Chicken, mushrooms, mozzarella, onions and pesto in béchamel sauce

- Roasted aubergine, basil, garlic and red chilli flake tossed in zesty tomato sauce with fresh mozzarella.

- In the classic style, with minced beef ragu and topped with parmesan.

- Beef bolognese layered with bechamel and parmesan.

- Prawns, clams, mussels, squid, spiced pomodoro sauce and cherry tomatoes.

- Garlic, chilli flakes and prawns, topped with parsley

- Spicy Italian sausage and salami with fresh basil, parmesan and cherry tomatoes in a creamy pomodoro sauce.

- Pan-roasted mushrooms in a mushroom cream sauce

- Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce finished with caviar and lime.

- Crabmeat and lobster ravioli with a velvety mushroom and pomodoro sauce

- Sicilian olive, cherry tomato, anchovy-garlic paste, capers, sultanas, fennel seed, pine nuts, parsley, breadcrumb and extra virgin olive oil