One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. PAUL is well worth making an extra journey for. Book your table ahead of time to see what’s in store.
Dear diners, please be aware that reserved tables will be held for 15 minutes only. Thank you!
Bistro-style French cuisine is what you can expect to dine on at PAUL in Singapore’s Marina Bay, conveniently located steps from Raffles Place and buzzing downtown. This place is perfect for sandwiches, salads and quick bites as well as a for a sophisticated dinner, so there’s never a bad time to step into this restaurant on Collyer Quay. Believe us, you’ll be finding any excuse to swing by.
Singapore’s PAUL at Ocean Financial Centre offers authentic French cuisine that you’re going to love. From the grilled rack of lamb served with seasonal vegetables to a French-style burger topped with egg, gherkins and cheddar cheese, the menu is chock-full of dishes that will satisfy all your cravings for real French home cooking. For dessert, be sure to finish up with some freshly brewed coffee served with a slice of cake, macarons, an adorable tartlet or an eclair. Whatever it is you choose, you’re in for a seriously sweet treat. Make your way to PAUL in Singapore’s Marina Bay at Raffles Place for a French dining experience that will have you buzzing.
Food was yummy. Cosy corner. Usually Super crowded at lunch. Love their pastries and bake! A regular for lunch, first time trying in the evenings at this branch