Singapore Region
Marina Bay
PAUL - Ocean Financial Centre

PAUL - Ocean Financial Centre

Marina BayFrench$$$$
1 Review
PAUL - Ocean Financial Centre Singapore image 1
PAUL - Ocean Financial Centre Singapore image 2
PAUL - Ocean Financial Centre Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About PAUL - Ocean Financial Centre

One of the leading names in Singapore for French dining, PAUL is a bakery and restaurant that brings decades of culinary excellence straight to your plate. This restaurant dishes out fresh flavours that can only come from a combination of many years of expertise and a host of time-honoured traditional recipes. For bread lovers, PAUL is a dream come true, and its location right at the centre of the CBD – you’ll find it on level one of Ocean Financial Centre on Collyer Quay, only steps from bustling Raffles Place in Singapore’s Marina Bay. PAUL is well worth making an extra journey for. Book your table ahead of time to see what’s in store.

Opening Times

Open now - Closes at 8:00 pm
8:00 am - 8:00 pm
8:00 am - 8:00 pm
8:00 am - 8:00 pm
8:00 am - 8:00 pm
8:00 am - 8:00 pm


PAUL - Ocean Financial Centre
10 Collyer Quay, 01-01
Singapore 049315

Menu Highlights



Soup of the Day


Grilled Beef Tartine

Tartine bread with grilled beef on a bed of cream cheese and caramelised onions, topped with balsamic glaze.


Egg Benedict

Two poached eggs on a bed of turkey ham, fresh spinach & toasted brioche, topped with red mizuna and hollandaise sauce.

Omelette complete

Large omelette (made with 3 eggs) with turkey ham, spinach & cheese. Served with toasts, turkey bacon, harissa chicken sausages, potato pancake, sauteed mushrooms & baked beans.

Croque Madame

Toasted pain de mie with turkey ham, emmental cheese & cream, topped with a sunny side up.


Aspargus Salad

Green asparagus with smoked turkey breast, cherry tomatoes, half-boiled egg & Parmesan cheese shavings.

Niçoise Salade

Grilled tuna loin, romaine lettuce, red onions, French beans, eggs, potatoes vince & black olives.


Profiterole au chocolat

Choux with chocolate ice cream, whipped cream, chocolate sauce & marble cake cubes.

Gaufre avec glace

Waffles with fresh berries and vanilla soft ice cream, drizzled with homemade chocolate sauce.


Café Americano

Regular Black Coffee

L'Onctueux glacé

PAUL's very own blend of PAUL chocolate over ice.
Don't miss out on a table!

Main Menu

Chocolate Extravagance Menu


A la Carte Menu


More about PAUL - Ocean Financial Centre, Singapore

Dear diners, please be aware that reserved tables will be held for 15 minutes only. Thank you!

Bistro-style French cuisine is what you can expect to dine on at PAUL in Singapore’s Marina Bay, conveniently located steps from Raffles Place and buzzing downtown. This place is perfect for sandwiches, salads and quick bites as well as a for a sophisticated dinner, so there’s never a bad time to step into this restaurant on Collyer Quay. Believe us, you’ll be finding any excuse to swing by.

Singapore’s PAUL at Ocean Financial Centre offers authentic French cuisine that you’re going to love. From the grilled rack of lamb served with seasonal vegetables to a French-style burger topped with egg, gherkins and cheddar cheese, the menu is chock-full of dishes that will satisfy all your cravings for real French home cooking. For dessert, be sure to finish up with some freshly brewed coffee served with a slice of cake, macarons, an adorable tartlet or an eclair. Whatever it is you choose, you’re in for a seriously sweet treat. Make your way to PAUL in Singapore’s Marina Bay at Raffles Place for a French dining experience that will have you buzzing.

1 PAUL - Ocean Financial Centre Review

1 Review
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
HappyEats E.5 months ago · 20 reviews

Food was yummy. Cosy corner. Usually Super crowded at lunch. Love their pastries and bake! A regular for lunch, first time trying in the evenings at this branch