About Oxwell & Co
Given a quick once over and moving some fresh, stellar talent into the kitchen, the new and improved Oxwell & Co is set to keep Club Street punters happy in elegant, down-home British comfort better than ever before. Housed in the same iconic shophouse on the corner of Ann Siang Hill, Oxwell & Co have a new menu to complement this multi-levelled pub and dining space’s traditional liquid offering of fine craft beer and wine, inventive cocktails and famous homemade G&Ts. It’s always been a top spot in Singapore for a swift half and a rather gourmet bar snack, but it tastes like Oxwell & Co are going to take their interpretation of modern British dining to a new level.
See below for Oxwell & Co's special menus!
- Monday 16:00 - 23:00
- Tuesday 16:00 - 23:00
- Wednesday 16:00 - 23:00
- Thursday 16:00 - 23:00
- Friday 12:00 - 14:45, 18:00 - 22:45
- Saturday 12:00 - 15:45, 18:00 - 22:45
- Sunday 12:00 - 15:45, 18:00 - 22:45
Oxwell & Co’s proprietors already have impeccable credentials. Besides the fact that this Ann Siang Hill institution was born of a group of knowledgeable expat’s yearning for a proper British gastropub experience in Singapore, Oxwell & Co quickly became famous for the award-winning cocktail skills of Operation Dagger’s Luke Whearty and its gourmet bar snacks like crunchy spiced corn and pork scratchings or Ortiz anchovies on toast – distinctly un-pub yet evocative of a very British stripe of tweedy elegance. Set across three floors (and a secret rooftop herb garden) of a heritage shophouse in the vicinity of Club Street, Oxwell & Co were destined from the start, believe it or not, for bigger and better things.
Now, with the addition of ex-Tippling Club maestro chef Nic Scorpion and an interior revamp, Oxwell & Co have expanded the British gastropub concept in all the right directions. Premium Cape Grim beef, fresh herbs from the rooftop of Oxwell & Co’s Ann Siang Hill shophouse – these are the kind of ingredients that Scorpion uses when he makes his dishes, with the motto keep it real in mind. Served up surrounded by rustic elegance in the second-floor dining room, guests can enjoy dishes such as ocean cured trout with charred cucumbers, avocado cream and dill; classic steak tartare with egg yolk and toasted sourdough; a Packham pear, walnut, endive, Stilton, and Colton Basset blue cheese salad; fish and chips ratcheted up with red snapper; braised ox cheeks with beetroot and horseradish slaw and a red wine jus. It’s modern British cuisine that allows each component to speak for itself. If this tickles your fancy, the ultimate Oxwell & Co experience is to hire the third-floor private dining space, kitted out with eccentric British touches (and a secret hideaway). Ever on the up and up, the Club Street neighbourhood and Singapore are sure to welcome Oxwell & Co back with open arms.
View A la carte menu
View Kids menu
View Bar & Beverage Menu
View Rooftop Menu
View Sunday Roast menu
View Three Course & Canapes Menu
A fab food, best steak & Yorkshire puddings we've tried anywhere, including UK & Australia. outstanding service, very impressive Will be our regular family Sunday roast at least once a month.
Great place for modern Aussie food - go upstairs for a quieter dining experience!
Though menu had changed since the last time I came. Slightly limited in terms of variety now. Would prefer to have slightly more choices. And the seat we were allocated had an aircon that was dripping. Table was a wee bit of squeezy... two tables to fill 6 adults. Almost toppled my drinks twice. But general feel was still good. Serving staffs were friendly and smiley.
the chicken liver pate is delish! nice pairing with the wine!
Can I know why I had been asked to select my menu when I booked the table and had to pay a deposit but then yesterday, the menu was given to us again and we were able to make a different choice ?? Waste of time ( I had to send an email to tell what we will eat 4 days before and it hasn't been kept into consideration!
The menu selection is very limited. Pork belly is very oily. Portion of main dish is even small than starter and snack food. Not worth the money. Staff are friendly but when 3 of us order a lot of food, we expected him to remind us that's gonna too much, apprently we did not finish all the food and make it such a waste.
Brussels sprouts with bacon were a hit . Steak cooked perfectly . Decent service . Great location near all the action . The downstairs has captured the UK pub look and feel .
Great drinks, good food.. but extremely disappointed that their signature pork scratchings was taken off the menu!! Service was so so, one of the wait staff seems like she was having a lousy day and it showed on her face.. :(
The Ambience and the service was excellent. The staff goes out of the way to ensure that your needs are met. The Food is to die for, especially the Haddock.
Delicious British fare, good service, awesome take on a classic like Gin & Tonic. Good place for special occasions or celebrations. Will def bring my friends there again.
The food was fantastic and most definitely the right amount. Staff were helpful and attentive without being too much. Overall the place had a good relaxed atmosphere
Excellent starters, very good calamari and fried kernels. A must try especially with beer. Dining area has good ambience. A great dining place with friends
Food was very nice - when it finally arrived. It took over 45 minutes for our Sunday roasts to arrive which is far too long!
nice ambience, drinks were good, enjoyed the deep fried corn and chicken wings too.
Awful experience. The roast wasn't roasted (it was grilled). They ran out of prime rib despite my booking 2 weeks in a advance - meaning the only ones available were 230 dollars per head (no thank you)! The house wines were both the wrong and inferior vintage (no one told us when we ordered, very obvious to taste). And they can't cook a blue streak. Never again.
Absolutely recommend the ladies night menu on Wed. Excellent service, excellent food.
Great food. Great device very helpful and kind staff. Expensive
Reheated roast potatoes? Reheated Yorkshire pudding? Three day old glass of wine that wasn't refrigerated? Much anticipated Sunday roast was absolutely awful. At 300 for lunch we'll be avoiding this place permanently! Toilets also grubby. One redeeming feature was an exceptionally polite and friendly waiter.