Opus Bar and Grill honours Singapore’s multicultural cuisine with a refined high tea spread. Enjoy a mix of locally inspired mains and pizzas to live-action stations serving delights such as satay and kueh pie tee. Hawker favourites are given an elevated touch, featuring dishes like laksa with rock lobster and indulgent treats such as Japanese Yuzu Matcha Cake and D9 Cakery's signature Cheesecake and Carrot Pound Cake. Local High Tea (Semi-buffet) | Saturdays, 12pm to 3pm Adult: 1-for-1 at $88++ Child: $28++ (6 to 12 years old), complimentary (5 years old and below) (inclusive of still and sparkling water, speciality coffee and artisanal teas)

Singapore turns 61—and we're celebrating the best way we know how: with food. Join us on 8 and 9 August for the highlight of our SG61 celebrations with the Celebrate Singapore Shiok Local Brunch at Opus Bar and Grill. Indulge in a vibrant spread of Singapore favourites, from DIY Rojak, Prawn Laksa and Hainanese Chicken Rice to Nasi Lemak, Chicken Satay, Chilli Crab Squid Ink Pasta, locally inspired pizzas, succulent roast meats, and an irresistible selection of D9 Cakery's signature desserts and nostalgic local-inspired cakes. Raise a toast to the occasion with Singapore Sling, Aperol Spritz, Tiger Beer, house pour wines, chilled juices and soft drinks, available at just $6.10++ per glass. Gather with family and friends to savour the flavours of Singapore and celebrate the nation's 61st birthday with great food and warm hospitality.