With its convivial atmosphere and a laid-back, residential feel, One Bistro Wine Bar is a neighbourhood favourite for its wide array of Western dishes and fine selection of wines, beers and spirits. Tucked away within a row of shophouses on Jalan Pari Burong close to Simpang Bedok, this restaurant is particularly known for its Western-Fusion pasta, juicy steak cuts and tantalising desserts, prepared with love by chef Kevin Tay, who has more than three decades of experience working in kitchens at prominent hotels around Singapore. Book ahead to snag the best seats for you and your crew!
Fantastic food. Loved the beef cheeks: tender, flavourful and decent portion! We were pleasantly surprised with ice cream on the house as it was the hubby's birthday lunch. Would return again :)
very cosy place. the food is worth the wait and it is very nice! will definitely come back and recommend this place to everyone! keep it up one bistro!
The crab pasta, lamb shank and dessert are wonderful. Quiet and relaxing gem in the east. Atmosphere is great for people who want to be away from the city crowd. Will certainly go back again to try out other food on the menu.
I love both the restaurant's ambience and food. The waiting time was acceptable and the service is good. It was an extremely comfortable dining experience!
Me and my girlfriend had a good time! The food was fantastic. Although service is a bit lacking; took us a while to get the menu, we understand since it’s valentine’s. We will be back to try out other food and at a not-so-busy period :)
A gem in the East! Good wine, good food. An awesome place for a quiet dinner after a long day. We will definitely be back!
Great cosy place, beautifully furnish, price is very reasonable and definitely worth it , food is good. Definitely will visit again. I highly recommend this place to everyone
Great ambience, quality and selection of food. Seems to be short on waitressing staff but otherwise a very pleasant experience on both visits! Will definitely return!
Portions were generous. Had the seafood pasta (salted egg yolk sauce), Cordon Bleu, Fish & Chips, OneBistro Pizza. Chicken was abit hard, the rest were above average
I think the restaurant should be more careful with regards to submitting the receipt to the customers for payment, ensuring they know which table is which.