Take a look at the menu from O'maJ Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Fresh live clams, bacon and pork bone stock.
Our signature Punchy Pesto paired with crunchy crackers. Punchy Pesto contains seafood, nuts and cheese.
Burratina served with salted fish, cured tomatoes, honey comb and black sesame seeds on a bed of crispy focaccia.
Baked with bacon, cherry jam, garlic, nuts, extra virgin olive oil, and microgreens. Good for sharing between 2-4 pax.
Sanchoku Wagyu Short Ribs. 4/5 marbling grade beef. • Served with sides. • In Orange Ginger Sauce or BBQ Sauce. • A 30 to 45 minutes preparation time is needed. 1 day advance pre-order needed. Price is per kilogram.
Sanchoku Wagyu Porterhouse available in Truffle or Savoury Brown sauce. Price is per kilogram.
Sanchoku Wagyu Rib-eye that has been brined for 7 to 14 days. • 4/5 marbling grade beef. • Served with sides. • In Savoury Brown Sauce or Truffle Sauce. • A 30 to 45 minutes preparation time is needed. Price is per kilogram.
A lamb shank that is tender but not over-cooked and deeply flavourful but not gamey. • Served on a bed of delicious spinach mash.
Borrowdale certified free range Australian pork brined for 2 days for superior juiciness and taste. • Served with a side of Twice Sautéed Shrooms.
An extremely deeply flavourful and spicy green curry that packs a knockout punch. With grain fed lamb rump that is not gamey, very flavourful and very tender. Served with Japanese rice, fresh coriander and beef stock.
Our unique treatment produces an exceptionally savoury flavour, such that aged beef found elsewhere are bland by comparison. Add to that, an incomparable tenderness and an unbeatable price point, it’s no wonder that this is a very popular dish. 300g rib-eye before cooking and served with 1 side.
Salmon that has been brined for at least 4 days pan-fried till just cooked, with lip-smacking blackened skin and paired with a light yet tasty carbonara without any cheese or bacon.
Just probably the most addictive pasta you will eat, with clams, bacon and shrimp.
Featuring home-made premium fresh pork meatballs, hand-made in-house and prepared with onions that are caramelised for over 3 hours until toasty and sweet, adding also pork bone bits and caramelised garlic.
With tiger prawns, scallops and lobster stock made from 10kg of lobster heads pressure-cooked to yield only less than 1kg of super thick and umami reduced stock.
Food sounds delicious?
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