完整菜單 Tomahawk - Contemporary Steakhouse (Formerly O'maJ)
查看 Tomahawk - Contemporary Steakhouse (Formerly O'maJ) 的菜單，探索人們垂涎的招牌好菜！在 Tomahawk - Contemporary Steakhouse (Formerly O'maJ) 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
有以下選項：
素食
頭盤
Power Chowder
Fresh live clams, bacon and pork bone stock.
Punchy Pesto with Crackers
Our signature Punchy Pesto paired with crunchy crackers. Punchy Pesto contains seafood, nuts and cheese.
Salted Fish Buffalo Mozzarella Burratina
Burratina served with salted fish, cured tomatoes, honey comb and black sesame seeds on a bed of crispy focaccia.
Mons Aged 250g Camembert Cru Normandie
Baked with bacon, cherry jam, garlic, nuts, extra virgin olive oil, and microgreens. Good for sharing between 2-4 pax.
特別推介
Wagyu Short Ribs
Sanchoku Wagyu Short Ribs. 4/5 marbling grade beef. • Served with sides. • In Orange Ginger Sauce or BBQ Sauce. • A 30 to 45 minutes preparation time is needed. 1 day advance pre-order needed. Price is per kilogram.
Wagyu Porterhouse
Sanchoku Wagyu Porterhouse available in Truffle or Savoury Brown sauce. Price is per kilogram.
Wagyu Tomahawk Rib-eye Steak
Sanchoku Wagyu Rib-eye that has been brined for 7 to 14 days. • 4/5 marbling grade beef. • Served with sides. • In Savoury Brown Sauce or Truffle Sauce. • A 30 to 45 minutes preparation time is needed. Price is per kilogram.
肉類
Savoury Lamb Shank
A lamb shank that is tender but not over-cooked and deeply flavourful but not gamey. • Served on a bed of delicious spinach mash.
Rustic Pork Chops
Borrowdale certified free range Australian pork brined for 2 days for superior juiciness and taste. • Served with a side of Twice Sautéed Shrooms.
Bultarra Saltbush Doprer Lamb Green Curry
An extremely deeply flavourful and spicy green curry that packs a knockout punch. With grain fed lamb rump that is not gamey, very flavourful and very tender. Served with Japanese rice, fresh coriander and beef stock.
Break Up Steak
Our unique treatment produces an exceptionally savoury flavour, such that aged beef found elsewhere are bland by comparison. Add to that, an incomparable tenderness and an unbeatable price point, it’s no wonder that this is a very popular dish. 300g rib-eye before cooking and served with 1 side.
義大利麵
Salmon Carbonara
Salmon that has been brined for at least 4 days pan-fried till just cooked, with lip-smacking blackened skin and paired with a light yet tasty carbonara without any cheese or bacon.
Clammy Addiction
Just probably the most addictive pasta you will eat, with clams, bacon and shrimp.
Caramel Carnivore
Featuring home-made premium fresh pork meatballs, hand-made in-house and prepared with onions that are caramelised for over 3 hours until toasty and sweet, adding also pork bone bits and caramelised garlic.
Squid Ink Lobster Stock Risotto
With tiger prawns, scallops and lobster stock made from 10kg of lobster heads pressure-cooked to yield only less than 1kg of super thick and umami reduced stock.